PAN QUICHE RECIPE RECIPES
QUICHE RECIPE FOR A CROWD IN A 9X13 PAN | TIKKIDO.COM
Brunch for a bunch is easy when you make a 9x13 quiche to feed the hungry crowd.
Provided by Nikki Wills
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 18 Servings
Number Of Ingredients 9
Steps:
- Line a 9x13 pan with parchment paper.
- Roll out pie crust to fit in the pan.
- Mix filling ingredients, and pour into unbaked crust.
- Bake at 375 degrees Fahrenheit for about 50 minutes, or until a knife or skewer stuck in the center of the quiche comes out cleanly.
- Let the quiche stand for at least 15 minutes after removing from the oven to set.
THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED RECIPE ...
Everyone needs a basic quiche recipe. This savory tart is the perfect make-ahead meal for brunches, lunches, and even dinner—but it’s not always the healthiest option. So how do you slash the fat without compromising the flavor? Our basic quiche proves you can make a healthier—but just as indulgent—version. Make it, memorize the formula, then customize it with whatever ingredients you have on hand. Here’s how we pulled it off: The Crust: The traditional quiche crust recipe—flour, butter, salt, and cold water—is a bit high in sat fat for our standards. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. No wonky ingredients, just flaky, buttery goodness. Try the whole-wheat version, which has over 2g of fiber per serving. For gluten-free crust, try making a quinoa pie crust or a sweet potato crust. The Custard: For your custard to set properly in the oven, use this easy ratio: 1 part dairy to 2 parts eggs. Classic custards use heavy cream, but 2% milk contains a fraction of the sat fat and is still plenty rich. Flavor your custard with salt, pepper, a pinch of nutmeg, and fresh herbs such as chives, oregano, parsley, or tarragon. The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. Meat is optional, but a small amount of bacon or ham gives a big flavor boost. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. Choose a lower-fat cheese such as Parmesan cheese, goat cheese, feta cheese mozzarella, or Ricotta. Add fiber to our basic quiche by making a simple kale salad with this tangy vinaigrette. Looking for more ideas? Check out these Healthy Quiche Recipes.
Provided by Elizabeth Laseter
Total Time 80 minutes
Yield Serves 6 (serving size: 1 wedge)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. Bake 10 minutes. Remove weights and foil, and bake 5 more minutes. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 375°. Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt, and pepper. Assemble the quiche: Spoon the mushrooms, bacon, and cheese into the crust. Pour in egg mixture and carefully transfer to oven. Bake until set (a knife inserted into the center should come out clean), about 35 to 40 minutes. Let cool at least 10 minutes. Cut into 6 wedges and serve warm or at room temperature.
Nutrition Facts : Calories 260, CarbohydrateContent 21 g, FatContent 15 g, FiberContent 0 g, ProteinContent 11.5 g, SaturatedFatContent 6.5 g, SodiumContent 484 mg, SugarContent 3 g
More about "pan quiche recipe recipes"
QUICK QUICHE | ALLRECIPES
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 290.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 290.6 calories per serving
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
See details
THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED RECIPE ...
Everyone needs a basic quiche recipe. This savory tart is the perfect make-ahead meal for brunches, lunches, and even dinner—but it’s not always the healthiest option. So how do you slash the fat without compromising the flavor?
Our basic quiche proves you can make a healthier—but just as indulgent—version. Make it, memorize the formula, then customize it with whatever ingredients you have on hand. Here’s how we pulled it off:
The Crust: The traditional quiche crust recipe—flour, butter, salt, and cold water—is a bit high in sat fat for our standards. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. No wonky ingredients, just flaky, buttery goodness. Try the whole-wheat version, which has over 2g of fiber per serving. For gluten-free crust, try making a quinoa pie crust or a sweet potato crust.
The Custard: For your custard to set properly in the oven, use this easy ratio: 1 part dairy to 2 parts eggs. Classic custards use heavy cream, but 2% milk contains a fraction of the sat fat and is still plenty rich. Flavor your custard with salt, pepper, a pinch of nutmeg, and fresh herbs such as chives, oregano, parsley, or tarragon.
The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. Meat is optional, but a small amount of bacon or ham gives a big flavor boost. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. Choose a lower-fat cheese such as Parmesan cheese, goat cheese, feta cheese mozzarella, or Ricotta.
Add fiber to our basic quiche by making a simple kale salad with this tangy vinaigrette. Looking for more ideas? Check out these Healthy Quiche Recipes.
From cookinglight.com
Total Time 80 minutes
Calories 260 per serving
From cookinglight.com
Total Time 80 minutes
Calories 260 per serving
- Preheat oven to 400°. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. Bake 10 minutes. Remove weights and foil, and bake 5 more minutes. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 375°. Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt, and pepper. Assemble the quiche: Spoon the mushrooms, bacon, and cheese into the crust. Pour in egg mixture and carefully transfer to oven. Bake until set (a knife inserted into the center should come out clean), about 35 to 40 minutes. Let cool at least 10 minutes. Cut into 6 wedges and serve warm or at room temperature.
See details
SAUSAGE AND RED ONION SHEET PAN QUICHE | FOOD & WINE
At Convivial in Washington, D.C., Cedric Maupillier’s foot-long quiche takes this breakfast classic to the next level. This version, prepared in a rimmed baking sheet, makes plenty for the whole family.
From foodandwine.com
Reviews 5
Total Time 4 hours 20 minutes
Category Quiche
From foodandwine.com
Reviews 5
Total Time 4 hours 20 minutes
Category Quiche
- Bake at 400°F until slightly puffed and just set, 30 to 35 minutes. Remove from oven; let stand 10 minutes. Top with arugula just before serving.
See details
QUICK QUICHE | ALLRECIPES
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 290.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 290.6 calories per serving
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
See details
LARGE BAR PAN QUICHE | JUST A PINCH RECIPES
I'm always looking for great, modifiable breakfast recipes. This one can be vegetarian, dairy free, any combo of veggies or no veggies. Plus it is super easy. My whole family enjoyed it plus a neighborhood friend.
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine American
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine American
- Watch my video on how to prepare at: https://youtu.be/EXcFqCeHqAs
See details
BACON-CHEDDAR SLAB QUICHE RECIPE - PILLSBURY.COM
Slab quiche is our new favorite way to make eggs for a crowd! These sheet-pan eggs have a rich and velvety filling full of bacon, cheddar and green onions. Bonus: it takes just 20 minutes to prep.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 480 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 480 per serving
- Bake 28 to 32 minutes or until knife inserted in center comes out clean and crust is light golden brown. Let stand 5 minutes before serving.
See details
QUICHE LORRAINE SQUARES RECIPE | LAND O’LAKES
Make this traditional quiche when you have guests for the weekend.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Quiche, Savory, Baking, Egg, Breakfast and Brunch
Calories 610 calories per serving
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Quiche, Savory, Baking, Egg, Breakfast and Brunch
Calories 610 calories per serving
- Bake 45-55 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.
See details
DEEP DISH QUICHE RECIPE WITH MUSHROOMS AND CHIVES
The feeling for this deep dish quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge—and the filling can be made ahead of time.
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category ???, brunch, breakfast, main dish
Cuisine American, French
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category ???, brunch, breakfast, main dish
Cuisine American, French
- Preheat oven to 400 degrees.In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan.Melt butter in the same skillet. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste. Remove from heat and allow to cool for about 20 minutes.Roll out pie crust and press into deep dish tart pan. (May also use 2 standard pie crusts for this recipe.) In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper, and set aside. (Add cayenne pepper if you’d like a little kick.) With a slotted spoon, add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley or chives, if desired.Pour into pie crust and press to submerge ingredients. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Bake for slightly longer if quiche is overly jiggly.Remove from oven and allow to set for ten minutes before serving. Remove quiche from pan and slice into wedges.
See details
SHEET PAN QUICHE - LAUGHING SPATULA
Dec 10, 2017 · 6 eggs 1 1/2 cups half and half half cream and half milk mixture available in most stores 2 teaspoons dijon mustard 1/4 teaspoon pepper 1/2 teaspoon salt 1 pie crust, store bought 1 1/2 cups grated cheddar and monterey jack cheese blend 1 cup cubed ham 1/3 cup sun dried tomatoes in oil, chopped 1/3 ...
From laughingspatula.com
From laughingspatula.com
See details
18 BEST SHEET PAN QUICHE RECIPES
From thepan-handler.com
See details
TEN-MINUTE PAN QUICHE - THE WASHINGTON POST
Jun 27, 2012 · In yet another installment of eggs/breakfast for dinner, we offer this so-called quiche, which, depending on the pan you use, might remind you more of a frittata with a bottom crust.
From washingtonpost.com
From washingtonpost.com
See details
QUICHE RECIPES | ALLRECIPES
Spinach-Ricotta Quiche. Rating: 4.67 stars. 116. This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors! By Kim's Cooking Now. Simple Broccoli and Brie Cheese Quiche.
From allrecipes.com
From allrecipes.com
See details
THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
From marthastewart.com
See details
SHEET PAN QUICHE RECIPE | TASTING TABLE
Apr 14, 2017 · Allow the quiche to cool slightly for 5 to 10 minutes. Cut the pieces directly in the pan into 3 columns and 4 rows and garnish with chives, Aleppo pepper and flake salt. Serve immediately with ...
From tastingtable.com
From tastingtable.com
See details
THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
From marthastewart.com
See details
QUICHE RECIPE - COOKING CLASSY
Mar 24, 2021 · How to Make Quiche Filling. Blend eggs together: In a mixing bowl, whisk eggs with a fork until blended. Mix in remaining ingredients: Add heavy cream, ham, cheese, green onions, parsley and season with salt and pepper to taste. Stir mixture until blended. Pour into blind baked crust: Pour mixture into pie crust. Bake just until set: Bake in preheated 350 degree oven (one level below center ...
From cookingclassy.com
From cookingclassy.com
See details
PRESS IN THE PAN PIE CRUST WITH QUICHE RECIPE - AMY BAKES ...
Jun 17, 2020 · Perfect Press In The Pan Pie Crust. Yield: One, 9 inch pie crust/quiche. Time: 5 minute mix, 25-70 minute bake depending on if you are making crust only or crust and quiche. Ingredients: Pie Crust: ½ cup (1 stick) unsalted butter, room temperature; 2 oz (4 Tablespoons) cream cheese, room temperature
From amybakesbread.com
From amybakesbread.com
See details
CRUSTLESS SPINACH MUSHROOM QUICHE RECIPE
Crustless Quiche Recipe For Two sharerecipes.net. 2 hours ago 1. In a medium pan over medium heat, saute onions until translucent. 2. In a bowl, combine onions, eggs, spinach, 1/2 cup of cheese, salt and pepper. Pour into a 9" pie or quiche dish coated with non-stick spray. 3. Top mixture in dish with 1 cup of cheese. 4.
From share-recipes.net
From share-recipes.net
See details
PAMPERED CHEF MINI QUICHE RECIPE - ALL INFORMATION ABOUT ...
Quiche Lorraine Tartlets - Recipes | Pampered Chef US Site new www.pamperedchef.com. Directions Preheat oven to 400°F. Unroll one pie crust onto lightly floured surface. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center).
From therecipes.info
From therecipes.info
See details
SPINACH PAN QUICHE RECIPE - RECIPES.NET
Mar 12, 2020 · This pan quiche recipe gives you the best of both worlds. You get to taste more of the spinach egg filling while still having a crispy hash brown "crust".
From recipes.net
From recipes.net
See details
