RECIPES FOR BONELESS PORK RIBS RECIPES

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MAPLE PORK RIBS RECIPE: HOW TO MAKE IT



Maple Pork Ribs Recipe: How to Make It image

A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 2 servings.

Number Of Ingredients 5

1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
2 teaspoons canola oil
1 medium onion, sliced and separated into rings
3 tablespoons maple syrup
2 tablespoons spicy brown or Dijon mustard

Steps:

  • In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.

Nutrition Facts : Calories 428 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

PRESSURE-COOKER PORK RIBS RECIPE: HOW TO MAKE IT



Pressure-Cooker Pork Ribs Recipe: How to Make It image

When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 11

1 pound boneless country-style pork ribs, cut into 2-inch chunks
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 teaspoons canola oil
1 cup water
2 tablespoons ketchup
2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

  • Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.

Nutrition Facts : Calories 417 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 40g protein.

BONELESS PORK RIBS RECIPE | MYRECIPES
These juicy Boneless Pork Ribs are so tender they fall apart, and the only thing better than the meat is the slightly sweet, tart, and smoky sauce. We’ve hit all the flavors you’re looking for in barbecue, …
From myrecipes.com
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From runningtothekitchen.com
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Nov 08, 2018 · Best way to cook country-style pork ribs. Since country-style pork ribs are essentially a pork butt, the best way to cook them is on low. Low and slow cooking, about 4-5 hours, will make them fall-off-the-bone tender. If you are pressed for time, set your slow cooker to high and cook the ribs …
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From allrecipes.com
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PORK SPARE RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
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HOW TO COOK BONELESS PORK RIBS IN THE OVEN - LOW CARB YUM
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From lowcarbyum.com
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SMOKED BBQ PORK RIBS RECIPES FROM AMAZINGRIBS.COM
Aug 16, 2021 · Despite what the name implies, country-style ribs are actually pork chops that are cut from the front end of the baby backs near the shoulder. Ensure moist and flavorful country ribs …
From amazingribs.com
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BONELESS COUNTRY STYLE PORK RIBS - WESTVIAMIDWEST.COM
Sep 27, 2021 · Other Cooking Methods for boneless country-style pork ribs: Crock Pot Boneless Ribs. Season the boneless ribs with the dry rub. Place in the slow cooker and cook on low for 8 hours. Remove the ribs from the juices and baste on barbecue sauce. You can place ribs …
From westviamidwest.com
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CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
Aug 09, 2021 · Boneless country-style pork ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce, along with a little apple juice and garlic, make these ribs even more flavorful. In this recipe, the country-style ribs …
From thespruceeats.com
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10 BEST PORK STEW MEAT RECIPES | YUMMLY
Jan 31, 2022 · The Best Pork Stew Meat Recipes on Yummly | Creole-style Pork Stew, Sage And Rosemary Pork Stew, Garbanzo And Pork Stew With Calabaza And Potatoes ... onions, boneless country style pork ribs, fresh cilantro, salt and 9 more. Spicy Pork …
From yummly.com
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CHINESE BONELESS SPARE RIBS - TAKEOUT BONELESS SPARE RIB ...
Jun 17, 2021 · First, start with the pork. You can use either boneless pork spare ribs if you can find them (boneless pork country ribs are likely easier to locate) or, boneless pork loin like I did here. Using pork …
From runningtothekitchen.com
See details


RUSTIC SLOW COOKER COUNTRY-STYLE PORK RIBS - CRAVING TASTY
Nov 08, 2018 · Best way to cook country-style pork ribs. Since country-style pork ribs are essentially a pork butt, the best way to cook them is on low. Low and slow cooking, about 4-5 hours, will make them fall-off-the-bone tender. If you are pressed for time, set your slow cooker to high and cook the ribs …
From cravingtasty.com
See details