CHEESE DIP WITH SAUSAGE AND CREAM CHEESE RECIPES

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CROCK POT CREAM CHEESE & SAUSAGE DIP RECIPE - FOOD.COM



Crock Pot Cream Cheese & Sausage Dip Recipe - Food.com image

This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 cups

Number Of Ingredients 5

4 (8 ounce) packages Philadelphia Cream Cheese
2 (16 ounce) packages jimmy dean original breakfast sausage
1 (10 ounce) can original Rotel tomatoes & chilies
1 (10 ounce) can hot Rotel tomatoes & chilies
tortilla chips

Steps:

  • Brown both packages of sausage in a skillet over medium heat.
  • Drain the sausage in a colander.
  • Cube the cream cheese into a crock pot.
  • Add the sausage to the cream cheese in the crock pot.
  • Add both cans of rotel (with the juice) to the crock pot.
  • Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
  • Reduce heat to warm/low and serve with tortilla chips.

Nutrition Facts : Calories 632.7, FatContent 57.4, SaturatedFatContent 28.2, CholesterolContent 176, SodiumContent 1175.4, CarbohydrateContent 4.5, FiberContent 0, SugarContent 0.2, ProteinContent 24.9

CREAM CHEESE SAUSAGE BALLS RECIPE | ALLRECIPES



Cream Cheese Sausage Balls Recipe | Allrecipes image

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

Provided by Chelsey

Categories     Pork Appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 sausage balls

Number Of Ingredients 4

1 pound bulk pork sausage
1 ¼ cups baking mix (such as Bisquick ®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
  • Roll into 1-inch balls and place on a rimmed baking stone.
  • Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 4.4 g, CholesterolContent 30.9 mg, FatContent 11.4 g, FiberContent 0.1 g, ProteinContent 6 g, SaturatedFatContent 5.7 g, SodiumContent 333.1 mg, SugarContent 0.2 g

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