SUGAR FREE POWDERED MILK RECIPES

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HOW TO MAKE CINNAMON ROLL ICING WITHOUT POWDERED SUGA…



How To Make Cinnamon Roll Icing Without Powdered Suga… image

Gluten-free:   No Dairy-free:  No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Dessert

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 5

½ cup milk
2 tbsp of all-purpose flour
¾ cup of sugar
½ cup of soft butter
1-2 tbsp of vanilla extract

Steps:

  • Place a saucepan on your stove at a medium heat. Put milk and flour into the saucepan and stir until the mixture becomes a paste-like consistency.
  • Add vanilla extract and stir into the mixture.
  • Remove the saucepan from the heat and allow it to fully cool before moving onto the next step.
  • In a bowl, whisk together the sugar and butter until light and fluffy.
  • Once the flour-milk-vanilla mixture has reached room temperature, add the sugar-butter mixture into the saucepan. It is best to use an electric whisk to fully combine both of these mixtures together.
  • Spread your icing onto cinnamon rolls and dig in!

Nutrition Facts : Calories 191 kcal, ServingSize 1 serving

GLUTEN-FREE CHRISTMAS SUGAR COOKIES - BETTYCROCKER.COM



Gluten-Free Christmas Sugar Cookies - BettyCrocker.com image

Buttery, sweet and tender. These sugar cookies hit the mark for a terrific gluten-free option.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 10

1 cup granulated sugar
1/2 cup shortening
1/2 cup butter, softened
2 teaspoons pure vanilla extract
1 egg
2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/2 teaspoon gluten-free baking powder
1/4 teaspoon salt
1 cup gluten-free powdered sugar
2 tablespoons milk

Steps:

  • In large bowl, beat granulated sugar, shortening and softened butter with electric mixer on medium speed, scraping bowl often, until creamy. On low speed, beat in vanilla and egg. Stir in flour blend, baking powder and salt until well mixed. Divide dough in half; shape each half into disk. Wrap in plastic wrap; refrigerate about 1 hour or until firm.
  • Heat oven to 375°F. On work surface lightly sprinkled with flour blend, roll each half of dough to 1/4-inch thickness. Cut with 2 1/2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheets.
  • Bake 8 to 12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes. Stir together Glaze ingredients. Spread on cookies. Sprinkle with additional granulated sugar, if desired.

Nutrition Facts : Calories 160 , CarbohydrateContent 21 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 105 mg, SugarContent 13 g, TransFatContent 1 g

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