PISTACHIO SPREAD RECIPE RECIPES

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THE BEST PISTACHIO DIP RECIPE - FOOD.COM - RECIPES, FOOD ...



The Best Pistachio Dip Recipe - Food.com - Recipes, Food ... image

This is just a three ingredient recipe. Even though it's a easy recipe to do it is very flavorful. Guests will be asking for more.

Total Time 4 minutes

Prep Time 4 minutes

Yield 2 Cups, 1 serving(s)

Number Of Ingredients 3

1 (8 ounce) box cream cheese
0.5 (3 1/2 ounce) box jell-o pistachio pudding mix (don't make the pudding just use the dry mix only use half of the mix don't use the whole box)
5 -6 tablespoons canned crushed pineapple (juices drained)

Steps:

  • Put room temperature cream cheese in a bowl. Mix with spoon until creamy.
  • Add the pineapple and mix very well.
  • Once the pineapple has been mixed in add little by little the pistachio pudding dry mix to the cream cheese and pineapple mixture. Making sure to mix every time you add a little.
  • I recommend you make a little taste test every time you add some pudding mix some people like less pudding mix and some like more.
  • Refrigerate .
  • Eat with ritz crackers.Yummy ! Enjoy.

Nutrition Facts : Calories 801.1, FatContent 77.9, SaturatedFatContent 43.8, CholesterolContent 249.9, SodiumContent 730.1, CarbohydrateContent 15.5, FiberContent 0.6, SugarContent 12.9, ProteinContent 13.8

BASIC PISTACHIO BUTTER RECIPE | COOKING LIGHT



Basic Pistachio Butter Recipe | Cooking Light image

Homemade pistachio butter is one of the healthiest types of nut butters you can make. Pistachios are pricier than other nuts, but their powerful nutrition and delicate flavor make them worth the investment. Low in calories and fat, and rich in protein, pistachios boast some of the best bang-for-your-buck nutrition you can get from a nut. Memorize our basic pistachio butter recipe, then spice it up with any combination of ingredients—try ground cinnamon, vanilla bean paste, ground cardamom, grated orange zest, or even melted dark chocolate. Spread this luscious nut butter over toast, swirl it into homemade oatmeal, or mix it into cookie batter (swap peanut butter for pistachio butter in this thumbprint cookie recipe). For best results, use a high-powered blender such as a Vitamix or a Ninja. (You can also use a food processor, but the nuts will take longer to break down.) Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.

Provided by Elizabeth Laseter

Total Time 5 minutes

Yield Makes about 2 cups (serving size: about 2 tbsp.)

Number Of Ingredients 3

16 ounces dry-roasted unsalted pistachios (1lb. or 3 ½ cups)
1 teaspoon kosher salt
1 tablespoon honey (optional)

Steps:

  • Place pistachios, salt, and honey (if using) into a blender. Starting on lowest speed, blend mixture until crumbly, about 30 seconds to 1 minute. Increase speed and blend about 3 to 4 minutes until smooth and creamy, scraping down sides with a rubber spatula as needed. Use the rubber spatula to scoop pistachio butter into an airtight container. Keep refrigerated.

Nutrition Facts : Calories 160, CarbohydrateContent 8.0 g, FatContent 13.0 g, FiberContent 3.0 g, ProteinContent 6.0 g, SaturatedFatContent 1.5 g, SodiumContent 120 mg, SugarContent 2.0 g

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