BROWNIES WITH CHERRIES RECIPE RECIPES

Name: Bloomin' brilliant brownies
Total time: 40 min
Yield: 20
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 200 g quality dark chocolate (70%); 250 g unsalted butter; 75 g dried sour cherries optional; 50 g chopped nuts optional; 80 g quality cocoa powder; 65 g plain flour; 1 teaspoon baking powder; 360 g caster sugar; 4 large free-range eggs

EASY CHOCOLATE BROWNIE RECIPE | BEST ... - JAMIE OLIVER

Easy chocolate brownie recipe | Best ... - Jamie Oliver image

This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies

Total Time 40 minutes

Yield 20

Number Of Ingredients 9

Ingredients

200 g quality dark chocolate (70%)
250 g unsalted butter
75 g dried sour cherries optional
50 g chopped nuts optional
80 g quality cocoa powder
65 g plain flour
1 teaspoon baking powder
360 g caster sugar
4 large free-range eggs

Steps:

1. Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
2. Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
3. Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
4. Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
5. Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle.
6. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.

Nutrition Facts : Calories 291 calories, FatContent 18.4 g fat, SaturatedFatContent 10.1 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 28.3 g carbohydrate, SugarContent 24.6 g sugar, SodiumContent 0.2 g salt, FiberContent 1.6 g fibre

EASY CHOCOLATE BROWNIE RECIPE | BEST ... - JAMIE OLIVER

Easy chocolate brownie recipe | Best ... - Jamie Oliver image

This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies

Total Time 40 minutes

Yield 20

Number Of Ingredients 9

Ingredients

200 g quality dark chocolate (70%)
250 g unsalted butter
75 g dried sour cherries optional
50 g chopped nuts optional
80 g quality cocoa powder
65 g plain flour
1 teaspoon baking powder
360 g caster sugar
4 large free-range eggs

Steps:

1. Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
2. Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
3. Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
4. Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
5. Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle.
6. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.

More about "brownies with cherries recipe recipes"

EASY CHOCOLATE BROWNIE RECIPE | BEST ... - JAMIE OLIVER

This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 291 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
2. Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
3. Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
4. Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
5. Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle.
6. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.

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