HAM BONE VEGETABLE SOUP SLOW COOKER RECIPES

SLOW COOKER LENTIL AND HAM SOUP RECIPE | ALLRECIPES

Slow Cooker Lentil and Ham Soup Recipe | Allrecipes image

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories Lentil Soup

Total Time 11 hours 20 minutes

Prep Time 20 minutes

Cook Time 11 hours 0 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 ½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

Steps:

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, CarbohydrateContent 26.3 g, CholesterolContent 19.7 mg, FatContent 6.1 g, FiberContent 11.4 g, ProteinContent 15.1 g, SaturatedFatContent 2 g, SodiumContent 1169.6 mg, SugarContent 4.3 g

SLOW COOKER HAM AND BEAN SOUP - HURST BEANS

Slow Cooker Ham and Bean Soup - Hurst Beans image

""Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!" "

Provided by HURSTBEANS.COM

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pkg [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage)
1 onion, diced
1 clove garlic, minced
1 teaspoon chili powder (optional)
1 15oz can diced tomatoes
1 lemon, juiced
Optional: Hot sauce or crushed red pepper to taste

Steps:

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
Place beans, onions, ham bone, broth/water, garlic and chili powder in a 6qt slow cooker.
Cook on high 5 hours (or low for 7-8) or until beans are tender.
Once tender, remove the ham bone (if used) and chop any meat left on the bone and add it back to the pot.
Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
Cook for additional 30 minutes.

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Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.

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SLOW COOKER HAM AND BEAN SOUP - HURST BEANS

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