PORK ARM ROAST RECIPES RECIPES

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MAKE A PERFECT POT ROAST WITH POTATOES, CARROTS & ONIONS ...



Make A Perfect Pot Roast With Potatoes, Carrots & Onions ... image

Make the perfect pot roast with any tough cut of beef, onions, carrots and potatoes for a simple one-pot meal.

Provided by KitchenRatings.com

Categories     Main Course

Total Time 200 minutes

Prep Time 5 minutes

Cook Time 195 minutes

Yield 6

Number Of Ingredients 12

3 pounds of beef (chuck roast, round roast or brisket all work)
6 cloves of minced garlic
2 white onions (chopped)
1 pound baby carrots (chopped)
1 pound potatoes (chopped)
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon black pepper
2 cups beef broth
2 cups red wine (2 more cups of beef broth works too)
¼ cup Worcestershire sauce
1 sprig of fresh rosemary

Steps:

  • Season the meat all over with salt and pepper.
  • Preheat the oven to 350°F.
  • Heat a large oven-safe braising dish over medium-high heat with a drizzle of olive oil.
  • When the oil is hot, carefully put the roast beef in the pot and sear it on each side. It takes 3 to 4 minutes on each side to brown well. It should take you 10 minutes at most. Use tongs to turn the meat in the pot.
  • Remove the meat from the pot to a plate. Then use the empty pot to saute the garlic for 60 seconds, until fragrant.
  • Add both the beef broth and the wine to the pot, and stir to combine. Add the Worcestershire sauce, along with the chopped potatoes, onions, and carrots to the pot. Then place the meat on top of the vegetables. The liquid should come at least halfway up the sides of the roast. If not, add more beef broth. Finally, add the rosemary sprig on top.
  • Cover the pot with a tight-fitting lid and place it in the oven. Braise the meat for 3 hours. Then remove the pot from the oven and use a fork to test the meat. If the fork meets no resistance, it is cooked. 

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HOW TO COOK A PORK LOIN ROAST FOR PULLED PORK?
Rather than the traditional pork shoulder roast, use pork sirloin roast for your pulled pork. Although fattier cuts of meat such as pork shoulder add a bit more flavor, you can save more than 8 grams of total fat and 50 calories for every 3-ounce portion of meat by using a lean sirloin roast…
From dailydelish.us
See details


BASIC CROCK POT BEEF ROAST WITH VEGETABLES RECIPE
Aug 27, 2021 · As with many slow cooker recipes, it's easy to adapt the dish to suit your tastes. If your family isn't fond of carrots, replace them with parsnips or chunks of rutabaga. Or add more potatoes to the pot. For extra color, add some frozen green beans or mixed vegetables about 30 to 45 minutes before the pot roast …
From thespruceeats.com
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HOW TO CUT PORK SHOULDER: VIDEO & BREAKDOWN - THE WOK…
Jul 03, 2020 · The pork shoulder, also sometimes labeled “picnic ham,” “picnic shoulder,” or “picnic roast” at the grocery store, is one of the most versatile cuts of meat on the pig. More typical cuts, like center-cut chops, pork loin, and ribs are great, but pound for pound, a pork shoulder …
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CUTS OF PORK: A PIG DIAGRAM AND PORK CHART - THE SPRUCE EATS
Jul 09, 2021 · Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork …
From thespruceeats.com
See details


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