CHINESE BUTCHER KNIFE RECIPES
BEST MEAT CLEAVERS FOR 2022: HERE ARE OUR TOP 5 PICKS ...
You don’t have to be a top chef to appreciate the value of having different tools and gadgets that can help you with different aspects of your cooking.Whether it be pots, pans, knives, or chopping boards, there’s something that suits every stage of preparing a dish. Adding a meat cleaver to your growing collection of
Provided by Cassie Marshall
CHINESE FIVE-SPICE SPARE RIBS RECIPE - BBC FOOD
Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce.
Provided by Ken Hom
Prep Time 1 hours
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 16
Steps:
- Have your butcher separate the spareribs into individual ribs and then into chunks which are approximately 7.5cm/3in long. Alternatively do this yourself using a heavy sharp cleaver that can cut through the bones.
- Mix the marinade ingredients together in a bowl and steep the spareribs in the marinade for about 25 minutes at room temperature. Remove the spareribs from the marinade with a slotted spoon.
- Heat the oil in a deep-fat fryer or large wok. When the oil is very hot and slightly smoking, slowly brown the marinated spareribs in several batches until they are brown. Drain each cooked batch on kitchen paper. (Leave the cooking oil to cool. Strain it through a filter if you want to re-use it when cooking pork.)
- Put the sauce ingredients into a clean wok or frying pan.
- Bring the sauce to the boil and then reduce the heat. Add the spareribs, cover and simmer gently for about 40 minutes, stirring occasionally.
- If necessary, add a little water to the sauce to prevent the spareribs from drying up. Skim off any surface fat, turn onto a warm serving plate and serve at once.
More about "chinese butcher knife recipes"
WHITE CUT CHICKEN WITH GINGER SCALLION SAUCE (白切鸡姜葱酱 ...
Learn how to make this classic Cantonese chicken dish, a must-have for Chinese holidays and celebrations!
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
- This could honestly be its own blog post, but for now it will live in a very detailed step in this recipe.
See details
TARO STEAMED SPARE RIBS (芋頭蒸排骨) | MADE WITH LAU
Learn how to make this hearty Cantonese classic!
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
- When the taro is cooked through, turn off the heat, and remove the dish from the pan.
See details
THE CHINESE CLEAVER IS A SERIOUS CONTENDER FOR BEST AL…
Dec 03, 2019 · The Chinese Cleaver Is a Serious Contender for Best All-Purpose Kitchen Knife A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. Instead, it excels at all …
From seriouseats.com
From seriouseats.com
See details
AMAZON.COM: KITORY MEAT CLEAVER CHEF KNIFE FORGED CLEA…
KITORY Santoku Knife Chef Knife Longquan Professional Kitchen Knife 8 Inch Sharp Asian Knife, High Carbon Steel, Wenge Wood Handle, Chinese Style Cutting Knife with Gift Box 4.0 …
From amazon.com
From amazon.com
See details
LAMB PRIMAL CUTS. LAMB CUTS CHART - ASK JOHN THE BUTCHER
Lamb Flaps 5011 are in great demand in China as the cut is in-expensive and Hot Pot Lamb is a favourite dish amongst Chinese people. 1000s of Tonnes are sold every year. I love Hot Pot restaurants and have eaten my fair share of the Hot Pot Lamb.
From askjohnthebutcher.com
From askjohnthebutcher.com
See details
THE FOOD PREP GROUP – BUTCHER SUPPLIES @ BUTCHER AT HOME
All Transactions are in AUD. Food Prep Group is a registered Trademark for Mandez Pty Ltd. Orders placed with Food Prep Group will appear on your Bank Statement as Mandez Pty Ltd.
From foodprepgroup.com.au
From foodprepgroup.com.au
See details
THE 5 BEST CHINESE VEGGIE CLEAVERS FOR YOUR KITCHEN IN ...
Jan 22, 2020 · Traditionally, Chinese cooks use a single knife for all of their kitchen tasks, and their go-to blade is the large, square-tipped Chinese chef’s knife. Often referred to as a cleaver because of its similar shape, size, and profile, the Chinese chef’s knife …
From foodal.com
From foodal.com
See details
CANTONESE ROAST DUCK RECIPES - THE SPRUCE EATS
Nov 23, 2021 · Store any leftovers in an airtight container in the fridge for up to three days. Before reheating, allow the duck to sit at room temperature for 20 …
From thespruceeats.com
From thespruceeats.com
See details
CHINESE NEW YEAR MENUS FOR ALL SKILL LEVELS - THE WOKS OF LIFE
Jan 09, 2020 · Our Chinese New Year Menu for experienced cooks is a high-bar test of endurance, knife skills, precision, timing, and sheer dedication. Some of our best, tastiest, and most beloved Chinese New Year dishes are included here, so this menu is high risk, high reward. You pull this off and Chinese New Year…
From thewoksoflife.com
From thewoksoflife.com
See details
LAMB WELLINGTON RECIPE - GREAT BRITISH CHEFS
Roast the lamb trimmings in the oven for 10-15 minutes, until coloured. Meanwhile, pour the oil into a very large saucepan and place over a medium heat. Add the onions, leeks, carrots and garlic and …
From greatbritishchefs.com
From greatbritishchefs.com
See details
LAMB WELLINGTON RECIPE - GREAT BRITISH CHEFS
Roast the lamb trimmings in the oven for 10-15 minutes, until coloured. Meanwhile, pour the oil into a very large saucepan and place over a medium heat. Add the onions, leeks, carrots and garlic and …
From greatbritishchefs.com
From greatbritishchefs.com
See details
COSTCO'S BEST-KEPT SECRET IS A DINNER PARTY GAME-CHANGER
Aug 27, 2019 · This whole piece of prime cow will give you, after trimming, three different cuts of meat, with about only a 10% loss of weight due to the removal of fat and silverskin, so by learning some …
From myrecipes.com
From myrecipes.com
See details
POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) | RECIPETIN EATS
Mar 23, 2018 · Potstickers!!! Also known as Chinese Pan Fried Dumplings or just Chinese Dumplings, these irresistible plump babies are pan fried then steamed in a skillet so they’re golden crispy on the underside with a juicy filling inside. Complete your Chinese banquet with a side of Fried Rice, Hot and Sour Soup and Chinese …
From recipetineats.com
From recipetineats.com
See details
1-2-3-4-5 RIBS: EASY CHINESE HOME COOKING - THE WOKS OF LI…
Nov 09, 2019 · Select meaty ribs, and have the butcher cut them into 1.5” to 2” long pieces. Or, if you have a heavy Chinese cleaver, here’s a quick video demonstrating how to chop the ribs. Don’t try this with a regular chef’s knife. They weren’t meant to chop through bone, and you will probably chip your knife.
From thewoksoflife.com
From thewoksoflife.com
See details
WHAT IS PORK SHOULDER? - THE SPRUCE EATS
Jun 27, 2020 · Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. It is also called "picnic shoulder" or "picnic roast." It is best braised, cut up for …
From thespruceeats.com
From thespruceeats.com
See details
JAPANESE KITCHEN KNIFE - WIKIPEDIA
A Japanese kitchen knife is a type of a knife used for food preparation.These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOMEMADE 'NDUJA RECIPE - GREAT BRITISH CHEFS
If you fancy making charcuterie at home, then 'nduja is a great place to start. The fatty, fiery, spreadable Italian sausage does require a mincer, but the rest can be done by hand. If you don't have a …
From greatbritishchefs.com
From greatbritishchefs.com
See details
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETI…
Feb 07, 2020 · 2. Pork - fatty is better because fat = flavour and keeps the filling juicy. I like to get it from a butcher and ask them specifically, rather than packets at grocery stores (which tend to be …
From recipetineats.com
From recipetineats.com
See details
MAPLE ROAST GAMMON | DINNER RECIPES | GOODTOKNOW
Feb 07, 2021 · Use a small, sharp knife to cut through the fat in a diamond pattern. Mix together the maple syrup and ground cloves, and brush it over the top of the gammon. Place the ham in the roasting …
From goodto.com
From goodto.com
See details
RECIPES - PRESSURE KING PRO - HIGH STREET TV
High Street TV is one of the UK’s largest and most successful Multi-Channel retailers. With four 24-hour dedicated shopping channels across SKY (666, 667, 672 & 675), two on Rakuten TV (find …
From highstreettv.com
From highstreettv.com
See details
HARDCORE CHINESE - MOM'S BEST BRAISED PORK FEET - OMNIVORE ...
Jan 29, 2014 · Back in the 80s, Mr. Jim was working at a very influential Chinese state-owned company and was dispatched to the London office to build up a trading network with Chinese …
From omnivorescookbook.com
From omnivorescookbook.com
See details
COLD PRESSED OX TONGUE | RECIPES | DELIA ONLINE
Delia's Cold Pressed Ox Tongue recipe. Although you can order a pressed tongue from the butcher at Christmas it is usually much nicer home-made – and it's not really much trouble. Once cooked …
From deliaonline.com
From deliaonline.com
See details
EYE OF ROUND ROAST BEEF - COPYKAT RECIPES
May 30, 2021 · What Is an Eye of Round Roast? An eye of round is a lean, flavorful cut. It comes from the hindquarters or “round” of the cow. This area is involved in a lot of activity which produces beef …
From copykat.com
From copykat.com
See details
RECIPES - PRESSURE KING PRO - HIGH STREET TV
High Street TV is one of the UK’s largest and most successful Multi-Channel retailers. With four 24-hour dedicated shopping channels across SKY (666, 667, 672 & 675), two on Rakuten TV (find High Street TV Shop 1 & 2 in the Lifestyle category) as well as …
From highstreettv.com
From highstreettv.com
See details
HARDCORE CHINESE - MOM'S BEST BRAISED PORK FEET - OMNIVORE ...
Jan 29, 2014 · Why Chinese People like to Eat Strange Parts of the Animal. Everyone who hears the story above laughs out loud. However, after a while, when I thought back, I couldn’t help but wonder why Chinese people enjoy eating all kinds of weird parts of the …
From omnivorescookbook.com
From omnivorescookbook.com
See details
COLD PRESSED OX TONGUE | RECIPES | DELIA ONLINE
Delia's Cold Pressed Ox Tongue recipe. Although you can order a pressed tongue from the butcher at Christmas it is usually much nicer home-made – and it's not really much trouble. Once cooked and pressed, it's wonderful served in slices with pickles and salads, or …
From deliaonline.com
From deliaonline.com
See details
EYE OF ROUND ROAST BEEF - COPYKAT RECIPES
May 30, 2021 · What Is an Eye of Round Roast? An eye of round is a lean, flavorful cut. It comes from the hindquarters or “round” of the cow. This area is involved in a lot of activity which produces beef that is leaner and less tender than cuts of meat that cost …
From copykat.com
From copykat.com
See details
CORNISH HEN RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE BOURBON CHICKEN | KITCHN
Jan 22, 2021 · I mean, you really can’t go wrong with a sauce made of brown sugar, ginger, soy sauce, and, of course, bourbon. Although its exact origins are unclear (some claim the name comes from Kentucky, and others from Bourbon Street in New Orleans), the dish is a fusion of Cajun and Chinese cooking and is often served at Chinese …
From thekitchn.com
From thekitchn.com
See details
HOW TO COOK PORK BELLY LIKE A PRO | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
SIMPLE HOMEMADE CHICKEN RAMEN - FORK KNIFE SWOON
Cook the chicken*: Preheat the oven to 375℉. Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. Add the chicken, skin-side down, and cook until the skin is golden brown and releases easily from the pan, …
From forkknifeswoon.com
From forkknifeswoon.com
See details
HOW TO BUTCHER (TRIM AND CUT) A WHOLE BEEF TENDERLOIN (A.K ...
Jun 22, 2013 · Pulling the knife upwards, slowly slice down the tenderloin (angling the knife away from the meat), pulling a small strip of silver skin up and off the tenderloin. Continue all the way around the tenderloin to remove all the excess fat and silver skin.
From the350degreeoven.com
From the350degreeoven.com
See details
49 EASY PORK DINNER RECIPES | BON APPéTIT
Apr 12, 2019 · Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot ...
From bonappetit.com
From bonappetit.com
See details
100 FOOD YOUTUBE CHANNELS ON COOKING RECIPES, VIDEOS ...
2 days ago · Food YouTube Channels Best List. Keep up with videos about Food Ideas, Tasty Recipes, Vegan Recipes, Healthy Food Recipes, Junk Food and many more from Food Experts. A List of YouTube Channels covering Global Cuisines such as African, Asian, American, European, Chinese…
From blog.feedspot.com
From blog.feedspot.com
See details
CHICKEN WELLINGTON – PUFF PASTRY
Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Season the chicken with the thyme and black pepper. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well …
From puffpastry.com
From puffpastry.com
See details
63 NEW YEAR'S EVE DINNER RECIPES TO END THE YEAR RIGHT ...
Dec 06, 2018 · For New Year's Eve, eat and drink what you want. You've got the whole following year to change your ways. These are some of our crowd-pleasing favorites that we want …
From bonappetit.com
From bonappetit.com
See details
