SPIDER WEB CUPCAKES RECIPES
SPIDERWEB CUPCAKES RECIPE - BETTYCROCKER.COM
Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.
- Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes.
- Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered.
Nutrition Facts : Calories 190 , CarbohydrateContent 27 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 200 mg, SugarContent 18 g, TransFatContent 1 g
HALLOWEEN SPIDER WEB CUPCAKES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
- Combine sugar and 1/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until creamy. Add sour cream, milk and vanilla. Continue beating until well mixed. Add all remaining cupcake ingredients; beat at low speed until well mixed.
- Fill prepared muffin cups with about 2 tablespoons batter. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Combine powdered sugar and 1/4 cup butter in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency.
- Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Place melted chocolate in small heavy-duty resealable plastic food bag; snip tip from one corner to make very small hole.
- Frost 6 cupcakes, using about 1 tablespoon frosting for each cupcake. Immediately pipe 3 concentric circles of melted chocolate onto each frosted cupcake. Starting at center, draw toothpick 5 or 6 times through chocolate circles to outside edge of frosting to make spider web design. Repeat with remaining cupcakes and frosting. Let stand until chocolate is firm.
Nutrition Facts : Calories 230 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
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SPIDER-WEB CUPCAKES RECIPE | MARTHA STEWART
Chocolate cupcakes finished with a sugar glaze and piped chocolate web makes an excellent Halloween party dessert, and when arranged in concentric circles, doubles as a stunning centerpiece.
From marthastewart.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category Cupcake Recipes
From marthastewart.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category Cupcake Recipes
- Place melted chocolate in a parchment cone or resealable plastic bag with a tiny hole snipped in one corner. Pipe a straight line from middle of top row of cupcakes to bottom. Pipe a second line going across middle of cupcakes, from left to right. Pipe 6 more lines through center point, spaced evenly apart; lines should form 16 even wedges. Create a web pattern by piping slightly curved, swooping lines to connect spokes, starting from center, letting chocolate flow between cupcakes.
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SPIDER WEB CUPCAKES | SAINSBURY'S RECIPES
Deliciously spooky spider web cupcakes for Halloween made with dark and white chocolate
From recipes.sainsburys.co.uk
Total Time 27 minutes
Calories 222 calories per serving
From recipes.sainsburys.co.uk
Total Time 27 minutes
Calories 222 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Line a bun tin with fairy cake cases. Put the 100g of chocolate pieces, butter and 50ml water into a small pan. Stir over a gentle heat until the chocolate melts, then set aside.
In a large bowl, mix together the flour, sugar and cocoa. Break up any lumps of sugar with your fingers. In another bowl, beat together the egg and yogurt.
Stir the egg and chocolate mixtures into the flour and mix well. Spoon this mixture into 15 fairy cake cases (you may have to cook these in a couple of batches). Bake for 15-20 minutes until the cupcakes have risen and are firm to the touch. Transfer to a wire rack and allow to cool completely.
For the icing, heat the cream in a pan until starting to boil. Stir in the 50g of finely chopped chocolate and sugar until the mixture is smooth. Allow to cool, then spoon over the cupcakes.
Melt the white chocolate, then drizzle spiral shapes over the cupcakes, or use the icing pen. With a cocktail stick, pull lines through the circles to make the web effect. Allow to set.
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PULL-APART SPIDER WEB CUPCAKES RECIPE | ALLRECIPES
Treat your family with a perfect Halloween dessert! Enjoy these wonderful spider web cupcakes made with white cake and whipped fluffy-white frosting. Top spider web with plastic spiders for an extra-spooky effect. You can use any flavor cake mix instead of the white cake mix, if desired.
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Desserts, Cakes, Cupcake Recipes, Holiday
Calories 284.6 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Desserts, Cakes, Cupcake Recipes, Holiday
Calories 284.6 calories per serving
- Arrange cooled cupcakes close together in a solid circle shape on a large platter. Spread frosting over cupcakes to create one large, round frosted surface. Squeeze 1 large dot of black decorating gel in the center of the frosting. Draw concentric circles around the dot about 2 inches apart. Drag a toothpick from the center dot to the outermost circle; repeat 12 times to make the surface appear to be a spider's web.
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Category autumn, feed a crowd, Halloween, dessert
From countryliving.com
Total Time 0S
Category autumn, feed a crowd, Halloween, dessert
- To Make the Cupcakes: Place paper liners in a muffin pan, then fill each liner two-thirds full with prepared cake mix. Bake at 350°F for 15 to 20 minutes, then set aside until cool. Repeat process until you've baked 24 cupcakes. Transfer frosting into a bowl, microwave for 10 seconds, and stir; repeat until thin enough to pour. Dip cupcake upside down into frosting, submerging the top but not touching liner to frosting. Let excess drip off before turning upright. Continue until all cupcakes are glazed. To Make the Cake Topper: Microwave white-chocolate chips in a bowl for 30 seconds and stir. Continue to microwave in 20-second intervals until almost melted. Stir again until chocolate is completely melted. Pour inside a freezer bag with one tip snipped off to create a piping sleeve. Line a cookie sheet with parchment paper. Slide spiderweb template underneath paper. To make each web, use piping sleeve to trace white chocolate along design, making sure to connect all lines. Repeat process until you've created 24 toppers. Chill them in refrigerator for 10 minutes. Then, using a spatula, remove webs carefully from parchment and position one on each cupcake.
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These web-topped, chocolate-frosted red velvet wonders are filled with a spooky surprise—a sweet and creamy filling loaded with chewy tapioca pearls.More Cupcake Recipes
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Reviews 3
Total Time 2 hours 0 minutes
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From foodandwine.com
Reviews 3
Total Time 2 hours 0 minutes
Category Halloween
- Fill a pastry bag fitted with a 1/4-inch plain tip with the tapioca filling. Poke the tip deep into the center of each cupcake and pipe in the tapioca filling; wipe off any filling that oozes out of the top. Dip the tops of the cupcakes in the chocolate frosting, then stand the cupcakes upright onto a baking sheet. Fill a pastry bag fitted with a fine tip with the white glaze. Pipe a fine spiral or concentric circles on the top of each cupcake, then drag the tip of a skewer or toothpick from the center outwards to form the spider web design. Let the frosting and glaze set before serving.
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Combine butter, chocolate, sugar, cocoa and 1 cup water in a saucepan. Stir over medium-low heat until butter and chocolate have melted. Bring to the boil then remove from heat. Transfer mixture to a large bowl and cool to room temperature. Step 2. Meanwhile, grease a 23cm round cake tin and line base with baking paper.
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From woolworths.com.au
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SPIDER WEB CUPCAKES RECIPE | HALLOWEEN | HANNAFORD
Spider Web Cupcakes. 1. Prepare the cupcakes. Preheat oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners. 2. In a medium bowl, stir together flour, baking soda, baking powder, and salt. 3. In a large bowl, using an electric mixer on high speed, cream butter and sugar until light and fluffy, about 3 minutes.
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