BAKED WHITE CHEDDAR MAC AND CHEESE RECIPES

WHITE CHEDDAR BAKED MACARONI AND CHEESE RECIPE - FOOD.COM

White Cheddar Baked Macaroni and Cheese Recipe - Food.com image

My best friend Lauren gave me this recipe and I changed a couple of things to suit my tastes. It gets so crispy and delicious if you make it in the crockpot. Just follow the same directions except set crockpot to low for a couple hours and you can turn it to high for a little while to get the sides crispy. I love lots of cheese and this recipe definitely satisfies my craving!!

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces elbow macaroni, cooked and drained
1/4 cup butter
1 small onion, diced
1 tablespoon flour
1 quart milk
1/2 lb American cheese, slices
1/2 lb white cheddar cheese, slices
4 ounces shredded monterey jack cheese (or 4 ounces of your favorite cheese)
salt or pepper
breadcrumbs

Steps:

Preheat oven to 350.
Melt butter over medium low heat.
Saute the onion in the butter.
Add the flour - the mixture will become lumpy.
Slowly add the milk - let the mixture reheat to a slow simmer.
Add the cheeses a few slices at a time - stirring CONSTANTLY.
Add the shredded cheese and keep stirring.
Add cooked macaroni to cheese mixture and mix well.
Dump into 13 X 9 ungreased glass casserole dish.
Top with breadcrumbs.
Bake COVERED for 30-45 minutes until hot and bubbly in the center.
Remove cover and continue to bake until top is golden brown.

Nutrition Facts : Calories 624.5, FatContent 32, SaturatedFatContent 19.8, CholesterolContent 93.6, SodiumContent 634.6, CarbohydrateContent 55.2, FiberContent 2.1, SugarContent 1.7, ProteinContent 28.4

BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE | VINTAGE MIXER

Baked White Cheddar Mac and Cheese Recipe | Vintage Mixer image

This Baked Cheddar Mac and Cheese is Macaroni and Cheese Recipe that is instantly a family favorite.

Provided by Becky

Categories Side Dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 15

Ingredients

1 pound macaroni pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 quart half and half
½ cup heavy whipping cream
3 oz cream cheese
1 cup grated gruyere cheese
1 1/2 cups grated white cheddar
½ cup smoked cheddar
1 tablespoon chopped fresh thyme
1 tablespoon Dijon mustard
1 teaspoon onion powder
1 dash ground nutmeg
1 dash cayenne pepper
Salt and pepper to taste

Steps:

Preheat oven to 375 and grease a large rectangular baking dish.
Cook macaroni in salted water till al dente drain and cool.
For cheese sauce, melt butter in large sauce pot, add flour and mix and cook for 1-2 minutes on low heat to make blonde roux. Slowly add cold half and half whisking in between additions to prevent lumps. Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper.
Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar. Bake at 375 degrees for 30 minutes let stand 10 minutes before serving.

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WHITE CHEDDAR BAKED MACARONI AND CHEESE RECIPE - FOOD.COM

My best friend Lauren gave me this recipe and I changed a couple of things to suit my tastes. It gets so crispy and delicious if you make it in the crockpot. Just follow the same directions except set crockpot to low for a couple hours and you can turn it to high for a little while to get the sides crispy. I love lots of cheese and this recipe definitely satisfies my craving!!
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