PEANUT BUTTER SHEET CAKE RECIPE | ALLRECIPES
Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting!
Provided by ERNSBERGER5
Categories Sheet Cake
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 - 10x15 inch pan
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15x1 inch jellyroll pan.
- In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Set aside. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Spread the batter evenly in the prepared pan.
- Bake for 18 to 26 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
- While the cake bakes, place 2/3 cup sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook stirring for 2 minutes. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth.
- Spoon the frosting over the warm cake and spread in an even layer. Allow to cool before cutting and serving.
Nutrition Facts : Calories 321.3 calories, CarbohydrateContent 39.9 g, CholesterolContent 39.9 mg, FatContent 16.6 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 6.6 g, SodiumContent 183.7 mg, SugarContent 28.9 g
EASY LEMON SHEET CAKE RECIPE | ALLRECIPES
A delicious, moist, lemon sheet cake. It is essential to use an 11x17-inch baking sheet or the cake will be too thin or too thick. Store cake in the refrigerator.
Provided by kelliemmo
Categories Sheet Cake
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.
- Bake in the preheated oven until set, about 20 minutes. Cool completely.
- Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.
Nutrition Facts : Calories 310.2 calories, CarbohydrateContent 47 g, CholesterolContent 90.7 mg, FatContent 12.2 g, FiberContent 0.3 g, ProteinContent 4.3 g, SaturatedFatContent 6.1 g, SodiumContent 241.7 mg, SugarContent 38.6 g
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