SALISBURY STEAK WITH ONION SOUP RECIPES

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SALISBURY STEAK WITH ONION GRAVY RECIPE: HOW TO MAKE IT



Salisbury Steak with Onion Gravy Recipe: How to Make It image

This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

1 egg, beaten
1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
Pinch pepper
1-1/2 pounds ground beef
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
6 cups hot cooked egg noodles
Chopped fresh parsley, optional

Steps:

  • In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SALISBURY STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Salisbury Steak Recipe - Food.com - Food.com - Recipes ... image

Make and share this Salisbury Steak recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided
1 1/2 lbs ground round
1/2 cup dry breadcrumbs
1 large egg, beaten
1/2 cup chopped onion
salt and pepper
garlic salt or garlic powder
1/3 cup water

Steps:

  • Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
  • Shape into 6 patties.
  • Place in shallow baking dish.
  • Bake at 350 degrees for 40 minutes.
  • Drain off fat.
  • Combine remaining soup and water; pour over patties.
  • Bake an additional 10 minutes or until thoroughly heated.

Nutrition Facts : Calories 378.1, FatContent 25.7, SaturatedFatContent 9.8, CholesterolContent 114.8, SodiumContent 580.7, CarbohydrateContent 11.9, FiberContent 0.7, SugarContent 2.4, ProteinContent 23.2

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