MASH JACKET RECIPES
RED JACKET MASHED POTATOES RECIPE - RED.FOOD.COM
A few years ago, I asked Chef Raymond Reed from Stanley and Seaforts Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes to remove dirt.
- Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
- Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
- With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
- Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
- Garnish with fresh chopped chives and serve.
Nutrition Facts : Calories 374.6, FatContent 25.9, SaturatedFatContent 16.1, CholesterolContent 79, SodiumContent 111.4, CarbohydrateContent 32.1, FiberContent 3.3, SugarContent 2, ProteinContent 4.8
MASH RECIPES | BBC GOOD FOOD
Fluffy potatoes whipped into creamy brilliance. Our flavour additions and winning techniques will have everyone going for a second dollop, and we have non-spud varieties, too.
Provided by Good Food team
Number Of Ingredients 1
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