TUNA LOAF WITH OATMEAL RECIPES

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TUNA & STUFFING LOAF RECIPE - FOOD.COM



Tuna & Stuffing Loaf Recipe - Food.com image

Make and share this Tuna & Stuffing Loaf recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 meal, 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can cream of mushroom soup, divided
3/4 cup milk, divided
2 eggs, beaten
2 cups seasoned stuffing mix
1 (12 ounce) can tuna, drained, and flaked

Steps:

  • Place 2/3 of the undiluted soup, and 1/2 cup of the milk in a small saucepan. Blend together and set aside.
  • Grease inside of slow cooker, with cooking spray, and mix together the resy of the ingredients in the slow cooker.
  • Cover and cook on high for 1 hour, and allow 15 minutes to stand before serving.
  • Heat the reserved soup and milk in the saucepan.
  • Serve over the cooked tuna as a sauce.

Nutrition Facts : Calories 253.2, FatContent 12.8, SaturatedFatContent 3.9, CholesterolContent 144.4, SodiumContent 582.4, CarbohydrateContent 7.4, FiberContent 0, SugarContent 1.3, ProteinContent 25.7

GARDEN SALMON LOAF RECIPE - QUAKER OATS RECIPE



Garden Salmon Loaf Recipe - Quaker Oats Recipe image

Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.

Provided by DELISH.COM

Categories     low-calorie    low-carb    low-fat    Easter    feed a crowd    Mother's Day    Summer    dinner    main dish    snack

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 8

Number Of Ingredients 15

3/4 c. frozen peas
3/4 c. plain low-fat yogurt
1 tbsp. Dijon-style mustard
1 tbsp. chopped fresh dill weed or 1 teaspoon dried dill
Black pepper
2 can salmon
1 c. shredded carrots
1 c. Quaker® Oats (quick or old fashioned)
1 c. plain low-fat yogurt
3/4 c. Sliced green onions
1 can sliced ripe olives (optional)
3 egg whites
c. chopped green bell pepper
1 tbsp. Dijon-style mustard
1/4 tsp. Black pepper

Steps:

  • For sauce, combine all ingredients into small bowl; mix well. Cover and chill. Heat oven to 350 degrees F. Spray 8- by 4-inch or 9- by 5-inch loaf pan with cooking spray. For loaf, combine all loaf ingredients in large bowl; mix lightly but thoroughly. Press into pan; bake 50 to 60 minutes or until light golden brown. Let stand 5 minutes before slicing. Serve immediately with sauce.

Nutrition Facts : Calories 240 calories

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