SWISS STEAK RECIPE | ALTON BROWN | FOOD NETWORK
For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.
Provided by Alton Brown
Categories main-dish
Total Time 3 hours 15 minutes
Prep Time 45 minutes
Cook Time 2 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
- Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
- Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
CHICKEN FRIED STEAK RECIPE | ALTON BROWN | FOOD NETWORK
For a classic, down-home supper, try Alton Brown's Chicken-Fried Steak recipe smothered in gravy, from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.
- Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned.
- Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.
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Jan 13, 2020 · The cheese is left to age for 60 to 90 days. The cheese's signature blue veins are created during the early aging stage when the cheese is "spiked" with stainless steel rods to let oxygen circulate and encourage the growth of the mold. This is also referred to as "needling."
From thespruceeats.com
From thespruceeats.com
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Jan 19, 2022 · Recipes and More. In the Kitchen with David Gourmet Holiday Program Host Menu Inspirations ... Meat & Poultry Seafood Specialty Diet Wine Recipes and More. QVC Recipes Gourmet Holiday Gluten-Free Food ... ETA- I've been needling for over a decade. I've owned all types of needling …
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Jul 10, 2012 · Yes, you can pound or piece meat for tenderizing. For steaks or roasts, you can do this with the hand gadgets, prongs or needling devices.....or you can have your butcher run them through a blade machine. Piercing, or cubing, is believed to aid in meat accepting marinades better and aid in cooking meat …
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Jan 19, 2022 · Recipes and More. In the Kitchen with David Gourmet Holiday Program Host Menu Inspirations ... Meat & Poultry Seafood Specialty Diet Wine Recipes and More. QVC Recipes Gourmet Holiday Gluten-Free Food ... ETA- I've been needling for over a decade. I've owned all types of needling …
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From community.qvc.com
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From community.qvc.com
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May 06, 2021 · This cooking term means the process of poking holes into the muscle of meat in order to tenderise it, also known as needling. Jus lie. Meat juice that has been lightly thickened …
From crushmag-online.com
From crushmag-online.com
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From peacefuldumpling.com
From peacefuldumpling.com
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HOW TO ROAST A JUICY AND TENDER SILVERSIDE - HOME COOKING ...
Jul 10, 2012 · Yes, you can pound or piece meat for tenderizing. For steaks or roasts, you can do this with the hand gadgets, prongs or needling devices.....or you can have your butcher run them through a blade machine. Piercing, or cubing, is believed to aid in meat accepting marinades better and aid in cooking meat …
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From chowhound.com
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BEST VEGAN BOOKS FOR ALL AGES—FROM ADVOCACY TO COOK…
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