TURKEY ALFREDO RECIPE RECIPES

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SPINACH-ALFREDO SKILLET DIP RECIPE - PILLSBURY.COM



Spinach-Alfredo Skillet Dip Recipe - Pillsbury.com image

Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

2 boxes (9 oz each) frozen chopped spinach
2 jars (14 to 15 oz each) Alfredo pasta sauce
1 can (11 oz) refrigerated Pillsbury™ Original French Bread

Steps:

  • Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.
  • In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.
  • Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.
  • Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.

Nutrition Facts : Calories 450 , CarbohydrateContent 27 g, CholesterolContent 100 mg, FatContent 5 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 0 g, TransFatContent 1 g

TURKEY PASTA ALFREDO RECIPE - PILLSBURY.COM



Turkey Pasta Alfredo Recipe - Pillsbury.com image

Bright green peas contrast with the creamy sauce. This recipe can also be made with cooked chicken.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 5

8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1 (10-oz.) container refrigerated Alfredo sauce
1/4 cup milk
2 cups cubed cooked turkey
1 cup frozen sweet peas

Steps:

  • In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.
  • In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.

Nutrition Facts : Calories 600 , CarbohydrateContent 54 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 4 g, ProteinContent 35 g, SaturatedFatContent 14 g, ServingSize 1 1/2 Cups, SodiumContent 420 mg, SugarContent 5 g

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SPINACH-ALFREDO SKILLET DIP RECIPE - PILLSBURY.COM
Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever!
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Reviews 4
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