MEI CAI KOU ROU | CHINA SICHUAN FOOD
Mei Cai Kou Rou
Provided by Elaine
Categories Main Course
Total Time 260 minutes
Prep Time 20 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Add pork belly in a pot with enough cold water, add spring onions, slices of ginger, 1/2 teaspoon of Sichuan peppercorn and 1 tablespoon of cooking wine. Bring the content to a boiling and then simmer for 20 minutes. Then transfer the pork belly out and Poke as many holes as possible on the rind. Those small holes can bring the rind enough wrinkles.
- Then brush dark soy sauce on the surface of the pork belly cube and set aside for 15 minutes. Pour oil in a pot (recommend 2 cm oil level). Drain with kitchen paper and fry the pork belly cube with rind downside. Cover a lid at the beginning so you won’t get yourself burnt by the hot oil. Fry for 6-8 minutes and then slightly fry the other sides too.
- Transfer the pork belly out and soak in warm water for at least 30 minutes until the rind becomes slightly soft.
- Cut the pork belly into 0.8 cm thick large slices. Lay those slices in the steaming bowls.
- Soak the mei cai with cold water and wash carefully. Drain and set aside. Add around 1 tablespoon of oil in wok, fry minced ginger until aromatic, place Mei Cai in and fry until dry.
- Mix all the sauce ingredients in a small bowl.
- Top the pork belly slices with mei cai and place 1 bay leaf, 1 star anise and 4-6 sichuan peppercorns on top in each steaming bowls. We make two bowls this time. Drizzle the sauce evenly.
- Set up the steamers and steam for 1.5 hours to 2 hours. Then pour the sauce out so we can thick them in the next step.
- Bring the sauce to a gentle simmer, and add the cornstarch to thicken it.
- Cover the bowl of pork with your serving plate and flip it over onto the plate. Pour the sauce over the dish and serve.
Nutrition Facts : Calories 1143 kcal, CarbohydrateContent 9 g, ProteinContent 22 g, FatContent 112 g, SaturatedFatContent 39 g, CholesterolContent 144 mg, SodiumContent 1309 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
MEI CAI KOU ROU - STEAM PORK BELLY WITH PRESERVED MUSTARD ...
Be sure to use the salted Mei Cai for the right flavor, otherwise your Mei Cai Kou Rou will out of balance. Besides that, pick a good soy sauce and a good shao xing wine brand.
Provided by Ethan Wong
Categories Main Course Side Dish
Total Time 210 minutes
Prep Time 120 minutes
Cook Time 90 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Preparation
- Cooking
- Plating
Nutrition Facts : Calories 757 kcal, CarbohydrateContent 14 g, ProteinContent 14 g, FatContent 71 g, SaturatedFatContent 26 g, CholesterolContent 96 mg, SodiumContent 378 mg, SugarContent 13 g, ServingSize 1 serving
MEI CAI KOU ROU (STEAMED PORK BELLY W/ PRESERVED MUSTARD ...
From thewoksoflife.com
MEI CAI KOU ROU RECIPE | STEAMED MUI CHOY WITH PORK BELLY
From noobcook.com
MELT IN THE MOUTH MEI CAI KOU ROU ???? - HEALTHY LIVING SG
From live2eatlovelaugh.com
MEI CAI KOU ROU RECIPE | STEAMED MUI CHOY WITH PORK BELLY
From noobcook.com
SIMPLIFIED RECIPE: CHINESE PORK BELLY W/ PRESERVED ...
EXTRA EASY! CHINESE PORK BELLY W/ PRESERVED VEGETABLES ...
MEI CAI RECIPE (??), PRESERVED MUSTARD GREEN | FOODCLAPPERS
From foodclappers.com
MEI CAI KOU ROU RECIPE | STEAMED MUI CHOY WITH PORK BELLY
From noobcook.com
MEI CAI KOU ROU (STEAMED PORK BELLY WITH PRESERVED MUSTARD ...
From wokandkin.com
PORK BELLY WITH PRESERVED VEGETABLES (MEI CAI KOU ROU)
From theburningkitchen.com
MEI CAI RECIPE (??), PRESERVED MUSTARD GREEN | FOODCLAPPERS
From foodclappers.com
MOI CHOY KAO YUK MEI CAI KOU ROU PRESERVED MUSTARD PORK ...
From my.thermomixrecipes.com
BRAISED PORK BELLY WITH PRESERVED MUSTARD GREENS (???? ...
From junandtonic.com
BRAISED PORK BELLY WITH MEIGAN CAI ... - THE WOKS OF LIFE
From thewoksoflife.com
PORK BELLY WITH PRESERVED VEGETABLES (MEI CAI) RECIPE ...
From mywoklife.com
HAKKA MEI CAI STEWED PORK BELLY (??????) - GUAI SHU SHU
From guaishushu1.com
MEI CAI KOU ROU (STEAMED PORK BELLY W/ PRESERVED MUSTARD ...
From getrecipecart.com
MEI CAI KOU ROU OR STEAM BELLY PORK WITH SWATOW - ROYALTY ...
From avopix.com
MEI CAI KOU ROU | CHINA SICHUAN FOOD | PORK BELLY RECIPES ...
From pinterest.com
PUNCHFORK — THE BEST NEW RECIPES FROM TOP FOOD SITES
From punchfork.com