RECIPE THIS | AIR FRYER CALZONE
Air Fryer Calzone. How to transform your leftovers to make the most delicious air fryer calzone that you have ever tried. Similar to hand pies these loaded calzones are ideal for a fridge clear out, a planned leftover meal, or just something comforting to eat for a Friday supper.
Provided by RecipeThis.com
Categories Main Course Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Roll out your pie crust and use the back of it to cut out calzone shapes. I usually get four from each set of pie crust I roll out.
- Place one of the pie crust rounds onto the pie maker. Using a spoon add in pie filling to one of the sides and then press it down and make sure you have not added too much.
- Place the other side of the pie maker down, press it down and then release the pies from the pie maker. Do this for each pie you are making.
- Cover your pie crust with egg wash. Place your calzone into the air fryer basket and cook for 10 minutes at 180c/360f.
Nutrition Facts : Calories 670 kcal, CarbohydrateContent 61 g, ProteinContent 18 g, FatContent 39 g, SaturatedFatContent 12 g, CholesterolContent 35 mg, SodiumContent 539 mg, FiberContent 3 g, ServingSize 1 serving
AIR-FRYER REUBEN CALZONES RECIPE: HOW TO MAKE IT
I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. —Nickie Frye, Evansville, IN
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket. , Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.
Nutrition Facts : Calories 430 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1471mg sodium, CarbohydrateContent 49g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
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