IS BANANA PUDDING GLUTEN FREE RECIPES

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UNCOOKED BANANA PUDDING RECIPE | ALLRECIPES



Uncooked Banana Pudding Recipe | Allrecipes image

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Provided by LeAnne

Categories     Banana Desserts

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 6

8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

Steps:

  • In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Nutrition Facts : Calories 445.6 calories, CarbohydrateContent 63.8 g, CholesterolContent 14.9 mg, FatContent 19 g, FiberContent 2.1 g, ProteinContent 4.7 g, SaturatedFatContent 9.9 g, SodiumContent 370.9 mg, SugarContent 21 g

BANANA BREAD & BUTTER PUDDING RECIPE - BBC GOOD FOOD



Banana bread & butter pudding recipe - BBC Good Food image

A microwave pud that will have the family thinking you've been cooking for hours

Provided by Good Food team

Categories     Dessert, Dinner, Supper, Treat

Total Time 20 minutes

Yield 4

Number Of Ingredients 8

4 thick slices white bread
50g butter , softened
1 large banana , peeled and sliced
2 eggs
85g soft, light brown sugar , plus 1 tbsp extra
large pinch cinnamon
450ml milk
1 tbsp cornflour

Steps:

  • Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).
  • Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.

Nutrition Facts : Calories 412 calories, FatContent 15 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.99 milligram of sodium

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