4OZ BUTTER TO CUPS RECIPES
HOMEMADE PEANUT BUTTER CUPS RECIPE | ALLRECIPES
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Provided by Kathleen Dickerson
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 30 cups
Number Of Ingredients 6
Steps:
- In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
- Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
- In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
- Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutrition Facts : Calories 140.1 calories, CarbohydrateContent 13.6 g, CholesterolContent 10.6 mg, FatContent 9.5 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.6 g, SodiumContent 54 mg, SugarContent 11.3 g
BUTTER CRISPS RECIPE | ALLRECIPES
These make excellent cutout cookies for Valentine's Day or Christmas Cookies.
Provided by Susan Belknap
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
- Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
- Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.
Nutrition Facts : Calories 334.6 calories, CarbohydrateContent 36.9 g, CholesterolContent 66.4 mg, FatContent 19.3 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 11.9 g, SodiumContent 163.3 mg, SugarContent 16.8 g
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CHOCOLATE PEANUT BUTTER CUPS RECIPE - NYT COOKING
These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now. They come together faster than a trip to the convenience store. And they are completely customizable. Once you’ve gotten your fill of the standard peanut butter cup, try honey-sweetened cashew butter cups. Or cinnamon-spiked almond butter cups. Drizzle the finished cups with a bit of white or milk chocolate, some flaky sea salt or a sprinkle of finely chopped nuts for an upgraded presentation. Or sneak a tiny dollop of raspberry jam underneath the peanut butter layer for another delightfully classic pairing. The possibilities are endless.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine american
Calories 257 per serving
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine american
Calories 257 per serving
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Rich and crunchy, these little treats are perfect for parties.
From allrecipes.com
Reviews 4.7
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 160 calories per serving
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Reviews 4.7
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 160 calories per serving
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We’ve all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese’s cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
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Reviews 95
Cuisine American
Calories 303 calories per serving
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Reviews 95
Cuisine American
Calories 303 calories per serving
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