HOW TO MAKE BANANA RUM RECIPES
BANANA RUM CAKE RECIPE | ALLRECIPES
Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
Provided by LMDINCO
Categories Desserts Fruit Desserts Banana Dessert Recipes
Yield 1 9-inch layer cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
- Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
- For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.
Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 34.2 g, CholesterolContent 22.7 mg, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 1.8 g, SaturatedFatContent 2.2 g, SodiumContent 179.2 mg, SugarContent 25.3 g
BANANAS IN BROWN SUGAR AND RUM RECIPE | MARTHA STEWART
Be very careful to stand away from the stove when you add the rum -- the flames will be brief but dramatic.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Peel bananas, and carefully cut in half lengthwise.
- In a medium saute pan over medium heat, melt 1 tablespoon butter. Add 2 tablespoons brown sugar, and swirl until dissolved.
- Add 2 bananas, cut side down, and cook for about 2 minutes on each side, turning very carefully.
- Pouring from a measuring cup, with the pan off the heat, add 1/4 cup rum. Stand back from stove, and return pan to heat. Shake the pan, allowing rum to ignite. Let the alcohol burn off, and again shake the pan, to coat the bananas. Cook until glazed and translucent, about 1 minute longer.
- Remove bananas to warm plates, divide sauce between them, and repeat with remaining 2 bananas.
- Garnish each banana with a little dab of creme fraiche or sour cream, and serve immediately.
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Reviews 3.6
Total Time 10 min
Reviews 3.6
Total Time 10 min
- Serve banana hot, sprinkled with nuts.
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BANANAS IN BROWN SUGAR AND RUM RECIPE | MARTHA STEWART
Be very careful to stand away from the stove when you add the rum -- the flames will be brief but dramatic.
From marthastewart.com
Reviews 3.2
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You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. —Denise Albers, Freeburg, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Cuisine North America, Cajun
Calories 452 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Cuisine North America, Cajun
Calories 452 calories per serving
- In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended., Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.
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BANANAS FOSTER II RECIPE | ALLRECIPES
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 533.8 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
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Calories 533.8 calories per serving
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
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From howtomoonshine.co
Reviews 3
Total Time 1 hours 10 minutes
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From howtomoonshine.co
Reviews 3
Total Time 1 hours 10 minutes
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- Strain well with a cheesecloth and then distill and fractionate.
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10 BEST BANANA RUM DRINKS RECIPES | YUMMLY
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BANANA RUM RECIPE - HOME DISTILLER
Apr 09, 2013 · 18 pounds of bananas (ripe, yellow, medium to heavy spots) 1/2 cup Baker's yeast. -Add brown sugar and molasses to fermenter, and heat up 4 gallons of water so its hot enough to dissolve the molasses and brown sugar. -Mix thoroughly until sugar/molasses is fully dissolved. -Mash up Bananas to a liquid.
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Dec 21, 2021 · dark rum, banana, ice, lime juice, vanilla extract, honey, white rum and 2 more Frozen Irish Banana Just a Pinch light rum, coconut, ice, half and half, nutmeg, Baileys Irish Cream and 3 more
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MAKING BANANA RUM - ST MARTIN / ST MAARTEN FORUM
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BANANAS FOSTER II RECIPE | ALLRECIPES
Mar 05, 2020 · In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
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From oureverydaylife.com
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From clawhammersupply.com
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