HOW TO MAKE SIMPLE SALSA RECIPES

EASY DIY SALSA RECIPE - REAL SIMPLE

Easy DIY Salsa Recipe - Real Simple image

Once you’ve made your own fresh, homemade salsa (also known as pico de gallo), you might never go back to store-bought. For this easy salsa recipe, start with juicy plum tomatoes—known for their crisp texture—and then mix in onion, cilantro, lime, garlic, and jalapeño. As for the heat level, the seeds are the key. Not so into spice? Skip the small white seeds inside the jalapeño. Want to go hot? Keep ‘em in. Serve this easy salsa recipe with tortilla chips, over fish tacos, or to brighten up your morning scrambled eggs.

Provided by Melissa Clark

Total Time 10 minutes

Yield Serves 10

Number Of Ingredients 7

Ingredients

4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
¼ cup chopped white onion
3 tablespoons chopped fresh cilantro
2 teaspoons minced jalapeno (remove seeds for less heat)
1 ½ teaspoons fresh lime juice
¾ teaspoon kosher salt (or to taste)
1 small garlic clove, minced

Steps:

Combine all the ingredients in a bowl.If you want your homemade salsa to have a smoother texture—more like jarred—pulse half the salsa in a food processor, then combine it with the remaining chunky half.Cover tightly and refrigerate for up to 5 days.

Nutrition Facts : Calories 11 calories, CarbohydrateContent 2 g, FiberContent 1 g, SodiumContent 175 mg

ULTIMATE TOMATO SALSA RECIPE - BBC GOOD FOOD

Ultimate tomato salsa recipe - BBC Good Food image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, FatContent 0.2 grams fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

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