POLLACK FISH RECIPES

FISH & CHIPS RECIPES - BBC GOOD FOOD

Fish & chips recipes - BBC Good Food image

Go traditional or add a twist to this takeaway classic.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

FISH PICCATA RECIPE | MELISSA D'ARABIAN - FOOD NETWORK

Fish Piccata Recipe | Melissa d'Arabian - Food Network image

Provided by Melissa d'Arabian : Food Network

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
4 small white fish fillets (such as tilapia or sole), about 1 pound total
Kosher salt and freshly ground black pepper
1/4 cup flour
1/4 cup white wine
2 lemons, juiced
2 tablespoons capers
2 tablespoons butter
2 tablespoons chopped fresh parsley

Steps:

Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.

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