BEST SHRIMP DE JONGHE RECIPE RECIPES

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SHRIMP DE JONGHE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Shrimp De Jonghe Recipe - Food.com - Food.com - Recipes ... image

This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 3 serving(s)

Number Of Ingredients 9

1 lb shrimp, peeled & deveined (I like to remove shell from tail too)
6 tablespoons butter
3/4 teaspoon minced garlic
1/4 cup sherry wine
1 tablespoon sliced green onion
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 cup dry plain breadcrumbs

Steps:

  • Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
  • Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
  • Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
  • Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.

Nutrition Facts : Calories 466.7, FatContent 25.6, SaturatedFatContent 15, CholesterolContent 251.6, SodiumContent 1583.4, CarbohydrateContent 17.6, FiberContent 1, SugarContent 2, ProteinContent 23.4

SHRIMP DE JONGHE I RECIPE | ALLRECIPES



Shrimp de Jonghe I Recipe | Allrecipes image

Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

Provided by Jenne

Categories     Appetizers and Snacks    Seafood    Shrimp

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1?½ pounds shrimp, peeled and deveined
2 cups dry white wine
1 cup butter, melted
2 cloves garlic, minced
1 pinch ground cayenne pepper
½ teaspoon paprika
1 cup chopped fresh parsley
2 cups fresh bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
  • Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
  • Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
  • Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.

Nutrition Facts : Calories 864.2 calories, CarbohydrateContent 43.9 g, CholesterolContent 381.3 mg, FatContent 50.5 g, FiberContent 3.1 g, ProteinContent 36.2 g, SaturatedFatContent 30.2 g, SodiumContent 1035 mg, SugarContent 4.5 g

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