POTATO BREAD SANDWICH RECIPE RECIPES
OAT POTATO SANDWICH BREAD RECIPE - FOOD.COM
This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double amounts if using fresh herbs. I usually bake this as rolls or baguettes for sandwiches.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 1 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in your machine as directed by the manufacturer.
- Set to basic/white cycle with light or medium crust.
- Alternatively, set on dough cycle. Remove, shape, and let rise in loaf pan or free-form. Bake for app. 40 minute at 375 deg.
Nutrition Facts : Calories 168.8, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 296.2, CarbohydrateContent 33, FiberContent 2.1, SugarContent 3.1, ProteinContent 4.9
POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
Nutrition Facts : Calories 1905.3, FatContent 38.3, SaturatedFatContent 8.4, CholesterolContent 25.6, SodiumContent 3624.4, CarbohydrateContent 335.3, FiberContent 14.4, SugarContent 14.6, ProteinContent 50.5
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VEGAN POTATO BREAD - FORKS OVER KNIVES
This potato bread is so good that you’ll want to bake two loaves at a time. Use it to create delicious veggie sandwiches, bread pudding, or simply enjoy a slice with some homemade vegan butter. Be sure to let the bread cool completely (about 1 hour) before slicing it, as this creates the best texture and allows flavors to fully develop.
Tip: For easy freezing and to prevent stuck-together bread slices, cut several pieces of parchment or waxed paper the size of a slice of bread. Place a piece of paper between each slice and freeze in an airtight container.
From forksoverknives.com
Reviews 5
Total Time 3 hours
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Reviews 5
Total Time 3 hours
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