BARLEY RICE RECIPE RECIPES

Name: Brown Rice and Barley
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 cups short grain brown rice (or medium grain); 1/2 cup pearl barley; 3 1/2 cups water (or vegetable broth); salt and pepper

BROWN RICE AND BARLEY RECIPE - FOOD.COM

Brown Rice and Barley Recipe - Food.com image

Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups short grain brown rice (or medium grain)
1/2 cup pearl barley
3 1/2 cups water (or vegetable broth)
salt and pepper

Steps:

Rinse the rice and barley in a sieve, then drain and move to a 4-5 quart heavy pot.
Add water or broth and bring to a rolling boil.
Reduce heat to low and cook covered, about 45 minutes.
Remove from heat and let stand, covered, 10 minutes. Stir from top to bottom with a rubber spatula. Add salt and pepper to taste, or whatever seasoning you like. This is good served with veggies, soy sauce and a little butter too. Enjoy!

Nutrition Facts : Calories 215.1, FatContent 1.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 45.4, FiberContent 3.6, SugarContent 0.5, ProteinContent 4.9

SPICY BARLEY AND RICE | BETTER HOMES & GARDENS

Spicy Barley and Rice | Better Homes & Gardens image

Chopped chipotle peppers bring a spicy touch to this healthy barley, rice, and spinach recipe. Toasted pecans add a crunchy texture.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

Ingredients

½ cup chopped onion
2 teaspoons olive oil
? cup regular (pearled) barley
1 14 ounce can reduced-sodium chicken broth
1?¾ cups water
¼ cup brown rice
1 tablespoon small fresh thyme sprigs or 1/2 tsp. dried thyme, crushed
½ - 1 teaspoon finely chopped chipotle pepper in adobo sauce
2 cups torn fresh spinach
? cup pecans or walnuts, toasted and coarsely chopped

Steps:

In saucepan cook onion in hot oil over medium heat for 5 minutes or until tender; stirring occasionally. Add barley; cook and stir 3 minutes or until barley starts to brown.
Carefully add broth, water, brown rice, dried thyme (if using), and chipotle pepper. Bring to boiling; reduce heat. Cover; simmer 45 minutes or until barley and rice are tender and most of liquid is absorbed.
Stir in fresh thyme (if using). Remove from heat. Let stand 5 minutes. Stir in spinach and pecans just before serving. Makes 6 (2/3 cup) servings.

Nutrition Facts : Calories 168 calories, CarbohydrateContent 24 g, FatContent 7 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 173 mg, SugarContent 1 g

More about "barley rice recipe recipes"

BARLEY AND WILD RICE STUFFING RECIPE | ALLRECIPES

I made turkey one day but had no bread to make stuffing. Though I don't stuff my bird to roast, I just couldn't imagine not having any on the side. So I dug out some things from the pantry and this is the result.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 20 minutes
Category Side Dish, Stuffing and Dressing Recipes, Rice Stuffing and Dressing Recipes
Calories 181.8 calories per serving

Bake in the preheated oven until heated through and flavors have blended, about 20 minutes.

See details

RICE AND BARLEY PILAF RECIPE: HOW TO MAKE IT

With a trio of whole grains, wild and brown rice and barley, this is packed with nutrition. Add half-and-half and Parmesan cheese, and you’ve got one satisfying side! —Barb Templin, Norwood, Minnesota
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 176 calories per serving

In a large saucepan, combine broth and wild rice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in barley and brown rice; cover and simmer for 40-45 minutes or until grains are tender and the liquid is absorbed., Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and celery in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the rice mixture, cheese, cream and pepper; heat through.

See details

BORIBAP (RICE AND BARLEY WITH VEGETABLES) RECIPE | MYRECIPES

Korean doenjang (fermented soybean paste) adds the most authentic flavor, but it can be hard to find; white or yellow miso works well in its place. There is a definite method to cooking Asian short-grain rice that mothers teach to their daughters. It involves rinsing several times and cooking in less water than traditional ratios.
From myrecipes.com
Reviews 5
Total Time 47 minutes
Calories 212 calories per serving

Heat a medium nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add carrot; sauté 2 minutes or until crisp-tender. Remove from pan. Add 1 teaspoon oil and zucchini to pan; sauté 1 minute or until crisp-tender. Remove from pan. Add 1 teaspoon oil and mushrooms to pan; sauté 2 minutes or until tender. Remove from pan. Add 1 teaspoon oil and bean sprouts to pan; sauté 1 minute or until bean sprouts wilt. Remove from pan. Add remaining 1 teaspoon oil and spinach to pan; sauté 1 minute or until spinach wilts. Arrange vegetables in separate piles over rice mixture. Dollop with miso and gochujang; top with microgreens. Sprinkle with sesame seeds. Mix together at the table.

See details

BORIBAP (RICE AND BARLEY WITH VEGETABLES) RECIPE | MYRECIPES

Heat a medium nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add carrot; sauté 2 minutes or until crisp-tender. Remove from pan. Add 1 teaspoon oil and zucchini to pan; sauté 1 minute or until crisp-tender. Remove from pan. Add 1 teaspoon oil and mushrooms to pan; sauté 2 minutes or until tender. Remove from pan. Add 1 teaspoon oil and bean sprouts to pan; sauté 1 minute or until bean sprouts wilt. Remove from pan. Add remaining 1 teaspoon oil and spinach to pan; sauté 1 minute or until spinach wilts. Arrange vegetables in separate piles over rice mixture. Dollop with miso and gochujang; top with microgreens. Sprinkle with sesame seeds. Mix together at the table.

See details

PRESSURE COOKER WILD RICE AND BARLEY PILAF | BETTER HOMES ...

We call for the quick-cooking pearl barley in this pressure cooker side dish to ensure proper and even doneness.
From bhg.com
Total Time 45 minutes
Category Recipes and Cooking
Calories 190 calories per serving

While rice mixture is cooking, combine next five ingredients (through black pepper) and remaining 2 Tbsp. oil. Stir vinaigrette into cooked rice mixture. Cover and let stand 10 minutes, then stir in remaining ingredients.

See details

BARLEY & WILD RICE PILAF WITH POMEGRANATE SEEDS RECIPE ...

This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour crunch of pomegranate seeds. The elegant dish is perfect for entertaining.
From eatingwell.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category Vegan Thanksgiving Side Dish Recipes
Calories 225.4 calories per serving

Add pomegranate seeds, lemon zest, parsley and the toasted pine nuts to the pilaf; fluff with a fork. Serve hot.

See details

BARLEY, QUINOA, & RICE PILAF | JUST A PINCH RECIPES

I had partial boxes of these grains in my pantry and decided to make a medley of grain pilaf as a side dish. It turned out wonderful. Nice change from the same old sides usually served with a meal. I served it with baked fish and a salad. Awesome.
From justapinch.com
Reviews 5
Category Other Side Dishes
Cuisine American

Melt the stick of butter in large saute pan. Add the onion, garlic, and mushrooms. Saute about 5 minutes. Stir in the Quinoa and brown about 1 minute. Add the wine and cook until most is evaporated. Add the chicken broth, rice and barley. Cook stirring frequently until the rice, quinoa and barley is cooked and the liquid is absorbed. About 20 minutes. Stir in the thyme leaves and taste and adjust for salt and pepper.

See details

BARLEY LENTIL SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for 'Zaar World Tour.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 176.8 per serving

To serve, top each serving with a dollop of yogurt. Sprinkle with finely chopped parsley.

See details

BROWN RICE AND BARLEY RECIPE | EPICURIOUS

Feb 19, 2009 · Rinse rice and barley in a medium-mesh sieve, then drain and transfer to a 4- to 5-quart heavy pot. Add water (31/2 cups) and bring to a rolling boil. Reduce heat to low and cook, covered, 45...
From epicurious.com

See details

RECIPES WITH BARLEY | TASTE OF HOME

From tasteofhome.com

See details

BROWN RICE AND BARLEY RECIPE - UNCLEJERRYSKITCHEN.COM

Nov 10, 2019 · Bring all ingredients to a boil over medium high heat. Stir once, cover, reduce heat to low and simmer for 40-50 minutes. Remove from heat and allow to stand for 5 minutes. Fluff with fork and serve.
From unclejerryskitchen.com

See details

11 BEST BARLEY RECIPES | EASY BARLEY RECIPES - NDTV FOOD

Aug 06, 2021 · 1. Mushroom Khichda. Cook together barley, button mushrooms and shiitake mushrooms to arrive at this healthy, vegetarian treat. A mouthwatering vegetarian delicacy, this khichda recipe is nutritious as well as tasty. Give arborio rice a skip and turn to barley.
From food.ndtv.com

See details

CHICKEN BARLEY & RICE SOUP RECIPE | SPARKRECIPES

Directions. boil chicken in water, cut in pieces and return to pot with all ingredients except rice. boil about 30 minutes add cooked rice and return to simmer. serving size is 1 cup. approximately 15 servings. Number of Servings: 15. Recipe submitted by SparkPeople user LLCURTS.
From recipes.sparkpeople.com

See details

SUPER HEALTHY RICE COOKER BARLEY RECIPE - SOPHIEPHOTOGRAPH2014

Oct 03, 2021 · Healthy Recipes Beef Barley Soup Lunch Recipes Healthy Healthy Appetizer Recipes Cooking Recipes Healthy . Browse extensive collection of user-created and reviewed vegan recipes. Super healthy rice cooker barley recipe. A microwave might work as well. Just fill your slow-cooker with the ingredients in the morning and youll be rewarded with a ...
From sophiephotograph2014.blogspot.com

See details

BARLEY (BORI) - MAANGCHI’S KOREAN COOKING INGREDIENTS

Nov 12, 2018 · Barley is a nutty grain that Koreans have been using for centuries. We usually mix it with rice or make tea from it. Recipe for barley rice: Ingredients: 1 cup of uncooked rice, 1 cup of barley and 2½ cups of water. Directions: Combine rice and barley to a thick pot and wash and drain the rice a couple of times. Drain the rice. Add 2½ cups water.
From maangchi.com

See details

HOW TO COOK BARLEY IN A RICE COOKER - A STEP BY STEP GUIDE

Mar 09, 2018 · 3 cups of water. Steps. Soak the grains in water for about 15-20 minutes. Put the grains in a saucepan and fill in with water. Add a pinch of salt and bring to a boil. Remember that if you are using pearl barley, you need to let it simmer for about 20 minutes while hulled barley takes longer for about 40 minutes.
From whatisthebestricecooker.com

See details

AASH E-JOW (PERSIAN BARLEY, RICE, & BEAN SOUP) | KITCHN

Jan 22, 2021 · Add 2 teaspoons kosher salt, 1/2 teaspoon black pepper, 1 teaspoon ground cumin, 1 teaspoon ground coriander, and 1/2 teaspoon ground turmeric. Stir until the spices coat the onion, about 1 minute more. Add 1/2 cup basmati rice, 1/2 cup pearled barley, and 1/2 cup French lentils, and stir until well combined. Add 8 cups water and bring to simmer.
From thekitchn.com

See details

BARLEY KHICHDI RECIPE | JAU KHICHDI | BARELY VEGETABLE ...

Sep 08, 2015 · barley khichdi recipe | jau khichdi | barely vegetable khichdi | healthy barley khichdi | with 20 amazing images. barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. Barley khichdi is easy to make a one pot dinner and a one dish meal.
From tarladalal.com

See details

HOW TO COOK PEARL BARLEY IN A RICE COOKER – FUSION CRAFTINESS

Nov 09, 2020 · Instructions. Rinse barley in a colander. Remove any debris that may be present. Place rinsed barley and broth in a rice cooker, add any optional additons, and cook according to rice cooker directions. After the rice cooker shuts off, keep covered and rest for an additional 5 minutes.
From fusioncraftiness.com

See details

BARLEY BEAN SALAD WITH CAULIFLOWER RICE - PLANT-BASED COOKING

Jul 21, 2017 · Add cooled barley to a large bowl. To rice the cauliflower, put 3-4 cauliflower florets into a food processor and pulse a few times until it's the size of rice. Add the cauliflower rice, beans, kale, sun-dried tomatoes, red onion, olives, nuts or seeds to the bowl and stir to combine. Whisk the dressing ingredients together and pour over the salad.
From plantbasedcooking.com

See details