CHEESEBURGER DIP RECIPES

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CHEESEBURGER DIP RECIPE - FOOD.COM



Cheeseburger Dip Recipe - Food.com image

Make and share this Cheeseburger Dip recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

1/2 lb ground beef
1 lb Velveeta cheese, cut up
1/2 cup sour cream
1 (1 1/4 ounce) package taco seasoning

Steps:

  • Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
  • Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
  • I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
  • * for reheating.

Nutrition Facts : Calories 348.5, FatContent 26.1, SaturatedFatContent 15.5, CholesterolContent 93.9, SodiumContent 1154.4, CarbohydrateContent 8.1, FiberContent 0, SugarContent 6.1, ProteinContent 19.8

BEST CHEESEBURGER DIP RECIPE - HOW TO MAKE CHEESEBURGER DIP



Best Cheeseburger Dip Recipe - How to Make Cheeseburger Dip image

Everything you love about a cheeseburger in one party-ready, satisfying dip. This cheeseburger dip is perfect for game-day eats, backyard barbecues, and more.

Provided by THEPIONEERWOMAN.COM

Categories     appetizers    meat    snack

Total Time 25 minutes

Prep Time 7 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 19

1 tbsp.

vegetable oil

1 lb.

ground sirloin

1 tbsp.

Worcestershire sauce

1 tsp.

kosher salt

1 tsp.

ground black pepper

12 oz.

cream cheese, softened

1

8 oz. bag shredded cheddar jack cheese

1 c.

thinly sliced lettuce, such as romaine

1/2 c.

diced tomatoes

1/4 c.

diced red onions

1/4 c.

chopped dill pickles

For serving: Kettle cooked potato chips or pita chips

1/3 c.

mayonnaise

1 tbsp.

mustard

1 1/2 tbsp.

ketchup

1/4 tsp.

garlic powder

1/4 tsp.

onion powder 

1/4 tsp.

smoked paprika

1 tbsp.

pickle brine (juice from the jar)

Steps:

  • Preheat the oven to 375°. For the dip: Heat the oil in a medium skillet over medium-high heat. Add the ground beef, Worcestershire sauce, salt, and pepper. Cook, while breaking apart into small pieces with a wooden spoon, until lightly browned and no longer pink, about 6 minutes. Remove from the heat. Spread the cream cheese to fill the bottom of a 10-inch cast-iron skillet. Top with ½ of the shredded cheese, the cooked ground beef, then the remaining shredded cheese on top. Bake for 18 to 20 minutes until the edges are bubbly.  Let cool slightly, about 10 minutes.   For the special sauce: In a small bowl, stir together the mayonnaise, mustard, ketchup, garlic and onion powders, smoked paprika, and pickle brine.   Top the dip with lettuce, tomato, red onion, and pickle slices. Drizzle with special sauce. Serve with kettle-cooked potato chips or pita chips.

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CHEESEBURGER DIP RECIPE - FOOD.COM
Make and share this Cheeseburger Dip recipe from Food.com.
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  • * for reheating.
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