SWEET POTATO COBBLER RECIPE - FOOD.COM
Make and share this Sweet Potato Cobbler recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan cover sliced sweet potatoes with lightly salted water.
- Bring to a boil, reducing to a simmer.
- Cook for 7 minutes or until tender but still firm.
- Drain reserving 2 cups of the cooking liquid.
- In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
- Keep stirring until the sugar is disolved.
- Add butter and melt.
- Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
- Remove from heat.
- Layer the sweet potato slices in a 8x10 inch glass dish.
- Pour syrup over the potatoes.
- Cut pastry lattice style and top cobbler.
- Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.
Nutrition Facts : Calories 556.8, FatContent 23.9, SaturatedFatContent 9.2, CholesterolContent 24.8, SodiumContent 256.7, CarbohydrateContent 83.3, FiberContent 4.5, SugarContent 45.9, ProteinContent 4.8
ADDICTIVE SWEET POTATO BURRITOS RECIPE | ALLRECIPES
Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.
Provided by Karena
Categories Mexican Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 burritos
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
- Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.
- Bake in the preheated oven until warmed through, about 12 minutes.
Nutrition Facts : Calories 504.6 calories, CarbohydrateContent 76.6 g, CholesterolContent 19.8 mg, FatContent 8.5 g, FiberContent 13.4 g, ProteinContent 20 g, SaturatedFatContent 4.2 g, SodiumContent 1028.5 mg, SugarContent 5.1 g
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SWEET POTATO COBBLER RECIPE - FOOD.COM
Make and share this Sweet Potato Cobbler recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 556.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 556.8 per serving
- Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.
See details
SWEET POTATO COBBLER RECIPE - FOOD.COM
Make and share this Sweet Potato Cobbler recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 556.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 556.8 per serving
- Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.
See details
GOURMET SWEET POTATO CLASSIC RECIPE | ALLRECIPES
Consistency is also great! I made 4 servings (2 large and 1 small sweet potato) by boiling the peeled, cut up sweet potatoes for 30 minutes and then using a mixer to blend the ingredients together. I used 2/3 of both the white and brown sugar and the sweetness turned out great. My wife, a true sweet potato …
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This recipe was super! I was a little wary of the sweet potato, but they were great. Just the right balance of textures. My husband loved them and my 7 yr. old loved the sweet potato I baked them enchilada style and added salsa to the bottom of the pan so they would not stick & also topped them with more salsa. Great recipe.
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Sep 28, 2021 · Recipe: Sweet Potato Cobbler. We all know and love sweet potato pie, but we may have just found a new favorite sweet potato dessert. Topped with buttermilk biscuit drops and streusel crumbles, this cobbler expertly walks the line between sweet …
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Consistency is also great! I made 4 servings (2 large and 1 small sweet potato) by boiling the peeled, cut up sweet potatoes for 30 minutes and then using a mixer to blend the ingredients together. I used 2/3 of both the white and brown sugar and the sweetness turned out great. My wife, a true sweet potato …
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Consistency is also great! I made 4 servings (2 large and 1 small sweet potato) by boiling the peeled, cut up sweet potatoes for 30 minutes and then using a mixer to blend the ingredients together. I used 2/3 of both the white and brown sugar and the sweetness turned out great. My wife, a true sweet potato …
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See details
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This recipe was super! I was a little wary of the sweet potato, but they were great. Just the right balance of textures. My husband loved them and my 7 yr. old loved the sweet potato I baked them enchilada style and added salsa to the bottom of the pan so they would not stick & also topped them with more salsa. Great recipe.
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