MEDALLIONS RECIPES
PAN-ROASTED BEEF MEDALLIONS RECIPE - FOOD.COM
I made this special dinner for 4 last New Year's Eve. Served with oven-roasted potatoes and steamed veggies it was a big hit. Try this next time you really want to impress your guests.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- NOTE: Use herbs such as sage, thyme, rosemary, and Italian parsley.
- Place beef medallions on a small flat dish. Sprinkle 2 tablespoons olive oil over top, along with herbs of choice and garlic.
- Cover with plastic wrap and refrigerate overnight.
- Remove from refrigerator and bring to room temperature before roasting.
- Preheat oven to 400°.
- Bring a sauté pan to high heat. Add remaining tablespoon of olive oil.
- Sprinkle pepper on medallions and sear until they are a rich brown color, about 2 minutes per side.
- Lightly sprinkle with salt and place in oven for about 8 minutes for medium rare; remove from oven to a warm place to rest the meat for another 5 minutes.
- Prep time does not include overnight refrigeration.
Nutrition Facts : Calories 424.3, FatContent 33.3, SaturatedFatContent 10.5, CholesterolContent 98.3, SodiumContent 67.9, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 29
PORK MEDALLIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. , In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened., Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
Nutrition Facts : Calories 206 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 6g carbohydrate, FiberContent 1g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
More about "medallions recipes"
PAN-ROASTED BEEF MEDALLIONS RECIPE - FOOD.COM
I made this special dinner for 4 last New Year's Eve. Served with oven-roasted potatoes and steamed veggies it was a big hit. Try this next time you really want to impress your guests.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 424.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 424.3 per serving
- Prep time does not include overnight refrigeration.
See details
PORK MEDALLIONS RECIPE | BBC GOOD FOOD
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Calories 545 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Calories 545 calories per serving
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
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FILET MIGNON MEDALLIONS (BEEF TENDERLOIN)
"Expensive, but simple, savory and elegant. Great for a simple dinner party."
From bigoven.com
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 640 calories per serving
From bigoven.com
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 640 calories per serving
- "According to Wikipedia, the same cut of beef can be called Chateaubriand, tournedos, filet de bouef (French), Medallians, Tenderloin Steak (USA), or Fillet Steak (UK and Ireland). The two secrets to this simple recipe are (1) a grill pan, and (2) RESISTING the temptation to turn the steak too frequently. (A grill pan is a large saute pan that has raised grill ridges.) I've grilled filet mignon before, and it's terrific, but this is one of the few cases where I actually prefer the grill pan -- it sears with a moister method than grilling -- it cooks nearer to its own juices, making it less likely to dry out. Place the pan over medium high heat, and allow to come up to temperature (approximately 4-5 minutes). Add 1-2 tablespoons of vegetable oil and tilt it around to cover the pan. Slice medallions in very consistent-thickeness slices, approximately 1 inch thick. Cover with ample ground course salt and pepper. Place tournedos (fillets), putting them down away from you, one by one, into the pan. DO NOT DISTURB them for 3 minutes. Lift with tongs and flip. Wait another 2-3 minutes. Rotate 45 degrees, and sear for another 2 minutes. Flip again to complete the grill marks, and cook another 1-2 minutes. I like my steaks medium, and I carefully watch the color on the outside -- remove them from the grill pan when there is still a faint pink line in the center. Tonight I found that cooking time for me was about 5-6 minutes total. "
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PORK TENDERLOIN MEDALLIONS RECIPE: HOW TO MAKE IT
“As a busy mom, I’m always on the look out for elegant dishes that are quick to make for a special occasion,” relates Diane Peterson of Hudsonville, Michigan. “This delicious breaded pork can be made in minutes.”
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 377 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 377 calories per serving
- Cut pork into 12 pieces; flatten to 1/4-in. thickness. In a shallow bowl, combine flour, salt and pepper. In another bowl, beat egg and water. Place bread crumbs in a third bowl. Coat pork with flour mixture, dip in egg and then coat with crumbs. , In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add the mushrooms, wine or broth and additional broth to skillet; stir to loosen browned bits. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Stir in lemon juice and parsley; cook 2-3 minutes longer or until heated through. Pour over pork. Serve with pasta if desired.
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BACON WRAPPED PORK MEDALLIONS RECIPE | ALLRECIPES
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 416.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 416.6 calories per serving
- Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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10 BEST BEEF MEDALLIONS RECIPES | YUMMLY
Dec 21, 2021 · Stewed Beef Medallions With Fried Egg Food From Portugal olive oil, red wine, garlic, onions, vegetable oil, bay leaf and 6 more Beef Medallions with Curry Cream Sauce (African Curry) Williams-Sonoma
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BEEF MEDALLIONS WITH CARAMELIZED PAN SAUCE | ALLRECIPES
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10 BEST BEEF TENDERLOIN MEDALLIONS RECIPES | YUMMLY
Dec 25, 2021 · beef medallions, vegetable oil, red wine, nutmeg, thyme, eggs and 6 more Steak Diane Small Town Woman heavy cream, brandy, butter, Worcestershire sauce, Dijon mustard and 6 more
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10 BEST CHICKEN MEDALLIONS RECIPES | YUMMLY
Dec 25, 2021 · lemon juice, medium carrots, salt, cream, bacon, hake medallions and 3 more Ling Medallions With Saffron and Sauteed Potatoes O Meu Tempero dried parsley, salt, small potatoes, red pepper, onion, bay leaf and 8 more
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From yummly.com
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10 BEST PORK TENDERLOIN MEDALLIONS RECIPES | YUMMLY
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10 BEST VEAL MEDALLIONS RECIPES | YUMMLY
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From yummly.com
From yummly.com
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FILET MEDALLIONS AND HOW TO USE THEM IN RECIPES | STEAK ...
Medallions are even more versatile than filet mignon, though. If you’re looking for a few unique recipe ideas for dinner (or even breakfast!), we have some to inspire you: Filet Mignon Medallion Appetizers. The primary advantage that filet medallions have over their intact sibling, filet mignon, is that they’re smaller bites of protein.
From mychicagosteak.com
From mychicagosteak.com
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10 BEST VEAL MEDALLIONS RECIPES | YUMMLY
Dec 20, 2021 · Veal Medallions With Shallots and Mushrooms Food.com. button mushrooms, lean bacon, cherry tomatoes, flour, lemon juice and 7 more. Veal Medallions With French Morels Food.com. veal, ground black pepper, creme fraiche, fresh lemon juice, boiling water and 12 more. Veal Medallions with Blueberry-Citrus Sauce Food.com.
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QUICK AND EASY PORK MEDALLIONS - SIMPLY HAPPENINGS
May 19, 2020 · This is a quick 30-minute dinner recipe! Pork medallions are tender pan-fried slices of pork tenderloin with sautéed onions, mushrooms, and garlic in a rich and creamy brown gravy. Pairs deliciously with potatoes, roasted vegetables, noodles, or seasoned rice.
From simplyhappenings.com
From simplyhappenings.com
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EASY AND ELEGANT CHICKEN MEDALLIONS RECIPE | COOKING BLOG
Recipe: Easy and ElegantChicken Medallions. 4 broiler-fryer chicken boneless breastfillets (about 3/4 pound) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons canola oil 1 small onion, sliced 1 (4-ounce) can mushroom pieces, drained 1 teaspoon Dijon mustard
From recipes-quick.com
From recipes-quick.com
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VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
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COSTCO TUSCAN PORK MEDALLIONS RECIPE - SHARE-RECIPES.NET
Tuscan Pork Medallions Recipe Costco. 7 hours ago Costco Tuscan Pork Medallions Recipes. 6 hours ago In a large skillet over medium heat, cook pork in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and set aside., In the same skillet, saute prosciutto in the drippings until browned. Add garlic and sage; cook 1 minute long
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EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE ...
Dec 14, 2021 · Instructions. Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. Turn off the heat and whisk in the dijon mustard. Meanwhile, slice the pork tenderloin into 8 equal pieces.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
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PORK MEDALLIONS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Sprinkle the pork with salt and pepper. In a baking dish, mix 1/2 cup of the teriyaki sauce together with the cider vinegar, ginger sauce, orange juice and garlic. Add the pork and coat well with ...
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From foodnetwork.com
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MONKFISH MEDALLIONS RECIPE - SHARE-RECIPES.NET
Sauteed Monkfish Medallions Recipe TerisKitchen.com. 2 hours ago Heat the oil and butter in a skillet large enough to hold the fish medallions in one layer over medium-high heat. Dredge the fish in the flour, coating all sides and shaking off excess. Place in the hot skillet and cook on one side until lightly browned, about 3 minutes.
From share-recipes.net
From share-recipes.net
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