PULLED PORK TORTILLA SOUP RECIPES
PORK TORTILLA SOUP RECIPE - BETTYCROCKER.COM
Add something spicy to your family's Mexican night! Serve this pork soup with tortilla chips at the bottom of the bowls.
Provided by Betty Crocker Kitchens
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortilla strips in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir gently before serving. Place some tortilla strips into bottom of each of 6 bowls. Ladle soup over tortilla strips.
Nutrition Facts : Calories 365 , CarbohydrateContent 56 g, CholesterolContent 40 mg, FiberContent 11 g, ProteinContent 35 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1180 mg
QUICK AND EASY PULLED PORK BURRITOS | ALLRECIPES
A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
Provided by Chef Kevin
Categories Meat and Poultry Pork
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 burritos
Number Of Ingredients 6
Steps:
- Pour beans into a pot and bring to a simmer over medium-low heat.
- Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
- Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.
Nutrition Facts : Calories 495.5 calories, CarbohydrateContent 56.8 g, CholesterolContent 58.7 mg, FatContent 17.9 g, FiberContent 5.2 g, ProteinContent 27.1 g, SaturatedFatContent 7.9 g, SodiumContent 1292.8 mg, SugarContent 6.7 g
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