BACON AND EGG STRATA RECIPES

Name: Bacon 'n' Egg Lasagna
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 12 servings.
Ingredients: 1 pound bacon strips, diced; 1 large onion, chopped; 1/3 cup all-purpose flour; 1/2 to 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups 2% milk; 12 lasagna noodles, cooked and drained; 12 hard-boiled large eggs, sliced; 2 cups shredded Swiss cheese; 1/3 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley, optional

BACON 'N' EGG LASAGNA RECIPE: HOW TO MAKE IT

Bacon 'n' Egg Lasagna Recipe: How to Make It image

My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. —Dianne Meyer, Graniteville, Vermont

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 01 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 pound bacon strips, diced
1 large onion, chopped
1/3 cup all-purpose flour
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
4 cups 2% milk
12 lasagna noodles, cooked and drained
12 hard-boiled large eggs, sliced
2 cups shredded Swiss cheese
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley, optional

Steps:

Preheat oven to 350°. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with 4 noodles and a third each of the eggs, bacon, Swiss cheese and remaining sauce. Repeat layers twice. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 35-40 minutes. If desired, sprinkle with parsley. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 386 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 252mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

CHEESY HASH BROWN EGG CASSEROLE WITH BACON RECIPE: …

Cheesy Hash Brown Egg Casserole with Bacon Recipe: … image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. —Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, FatContent 28g fat (13g saturated fat), CholesterolContent 357mg cholesterol, SodiumContent 887mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 18g protein.

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