PEPPERMINT CHEESECAKE DIP RECIPES

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PEPPERMINT PATTIES RECIPE | ALLRECIPES



Peppermint Patties Recipe | Allrecipes image

I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.

Provided by PATTY STOCKTON

Categories     Mint Candy

Total Time 2 hours 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 28 patties

Number Of Ingredients 5

¾ cup sweetened condensed milk
1 ½ teaspoons peppermint extract
4 cups confectioners' sugar
3 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

  • In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
  • In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.

Nutrition Facts : Calories 182.6 calories, CarbohydrateContent 32.9 g, CholesterolContent 2.8 mg, FatContent 6.5 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 3.7 g, SodiumContent 12.6 mg, SugarContent 31.1 g

CANNOLI DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cannoli Dip Recipe: How to Make It - Taste of Home image

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

1 carton (15 ounces) whole-milk ricotta cheese
4 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 tablespoon finely chopped candied citron
1 tablespoon grated lime zest
Optional: mini ice cream sugar cones, mini chocolate chips

Steps:

  • Beat together first five ingredients. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips and additional lime zest.

Nutrition Facts : Calories 128 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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