DEEP BAKING DISH RECIPES

Name: Basic Ground Beef American Goulash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1-1/2 pounds ground chuck; 1-1/2 cups chopped onion; 1 tablespoon minced garlic; 1/2 tablespoon dried Italian seasoning; 1 teaspoon kosher salt, or to taste; 1/2 teaspoon freshly cracked black pepper, or to taste; 1 teaspoon seasoned salt (like Lawry's), or to taste; 1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional; 1-1/2 cups water or beef stock/broth; 1 (14.5 ounce) can tomato sauce; 1 (14.5 ounce) can diced tomatoes, undrained; 2 small bay leaves; 1-1/2 cups dry elbow macaroni

DEEP SOUTH DISH: BASIC GROUND BEEF AMERICAN GOULASH

Deep South Dish: Basic Ground Beef American Goulash image

A quick and easy ground beef, macaroni and tomato skillet meal. Stir in 1/2 cup of cubed Velveeta for a cheesy version.

Provided by Deep South Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 13

Ingredients

1-1/2 pounds ground chuck
1-1/2 cups chopped onion
1 tablespoon minced garlic
1/2 tablespoon dried Italian seasoning
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste
1 teaspoon seasoned salt (like Lawry's), or to taste
1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional
1-1/2 cups water or beef stock/broth
1 (14.5 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
2 small bay leaves
1-1/2 cups dry elbow macaroni

Steps:

Sauté the ground beef until cooked through; drain off excess fat, if needed.
Add the onion and garlic and continue sautéing about 5 minutes.
Add the Italian seasoning, salt, pepper, seasoned salt and Cajun seasoning; blend.
Add the water or beef broth and stir well, scraping the bottom of the pan. Add the tomato sauce, diced tomato and bay leaves, bring to a boil, reduce heat to simmer, cover and cook for 20 minutes, stirring occasionally.
Add the macaroni, stir, cover and continue to simmer for 15 to 20 minutes longer, or until pasta is cooked through, stirring occasionally.
Remove from heat, taste and adjust seasonings and let sit for 5 minutes. Remove bay leaves and serve.

DEEP SOUTH DISH: OLD FASHIONED SOUTHERN BREAD PUDDING

Deep South Dish: Old Fashioned Southern Bread Pudding image

A southern bread pudding using leftover French bread, a can of fruit and finished with a drizzle of whiskey sauce.

Provided by Deep South Dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 10

Ingredients

1/2 pound loaf of French bread
1 cup whole milk
1 cup half and half
2 large eggs
1 cup granulated sugar
1 tablespoon pure vanilla extract
1/2 cup golden raisins, optional
1 (15 ounce) can of fruit (fruit cocktail, peaches, pears, etc.), drained
2 tablespoons of unsalted butter
Whiskey Sauce (click here for recipe)

Steps:

Preheat oven to 350 degrees F.
Whisk together the milk and half and half. Tear the bread into small pieces and put into a large bowl for soaking. Pour the milk mixture all over the top. Let sit for about 10 minutes. Stir.
In a separate bowl, whisk the eggs with the sugar and vanilla until well blended.
Rough chop the fruit, but don't puree it.
Add the raisins and fruit to the egg mixture, pour over the bread and gently mix.
Butter a 9 x 9 inch baking dish and coat the dish all along the sides and bottom. Spoon the bread pudding mixture into the dish, but do not pack.
Bake uncovered at 350 degrees F for about 1 hour, or until bubbly on the sides, golden brown on top and set in the middle. Let cool for about 5 minutes before cutting into squares.
Drizzle each serving with whiskey sauce if desired. Doubles great.

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