MACADAMIA BUTTER RECIPE RECIPES
MACADAMIA NUT BUTTER RECIPE | ALLRECIPES
This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins.
Provided by Amber Lynn Partridge
Categories Side Dish Sauces and Condiments
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.
- Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.
- Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.
- Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.
Nutrition Facts : Calories 170.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 30.5 mg, FatContent 17.8 g, FiberContent 0.7 g, ProteinContent 0.8 g, SaturatedFatContent 8.3 g, SodiumContent 1.9 mg, SugarContent 0.4 g
ROASTED MACADAMIA BUTTER RECIPE - NYT COOKING
Macadamia nuts have the highest level of monounsaturated fats, but they are also expensive, since the macadamia tree only produces nuts after seven to 10 years. Making your own nut butter ensures that it contains just nuts — and none of the sugar or hydrogenated oils that some brands include. The roasted macadamia nuts are central to this butter, but try blending in pitted medjool dates for a little sweetness or folding in toasted coconut flakes for a tropical flavor. Spoon this macadamia nut butter over warm pancakes or waffles, or whisk a spoonful of the nut butter into salad dressings to add depth.
Provided by Kay Chun
Total Time 20 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 15 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 2 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Macadamia butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http//schema.org, Calories 289, UnsaturatedFatContent 24 grams, CarbohydrateContent 6 grams, FatContent 30 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 5 grams, SodiumContent 2 milligrams, SugarContent 2 grams
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