SALMON BALLS SAUCE RECIPES
BAKED SALMON BALLS RECIPE - FOOD.COM
I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain salmon.
- Combine with next six ingredients.
- Form into 25 balls.
- Place on greased cookie sheet.
- Bake in preheated 350 degree oven for 20 minutes.
- Serve as an appetizer w/tartar sauce or as an entree.
Nutrition Facts : Calories 171.9, FatContent 5.4, SaturatedFatContent 0.9, CholesterolContent 58, SodiumContent 150.2, CarbohydrateContent 6.7, FiberContent 0.5, SugarContent 0.9, ProteinContent 23
SALMON SURPRISE BALLS RECIPE - CHEESE.FOOD.COM
Bite into these crisp balls and enter into a gooey center. The Optional sauce is very good but you can use you favorite tarter sauce or squeeze lemon over the balls to keep it lower fat. Salmon, scallions, rosemary, pimientos, cranberries, mozzarella are the required ingredients for this RSC #14.
Total Time 23 minutes
Prep Time 20 minutes
Cook Time 3 minutes
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- Make Optional Sauce by mixing all ingredients for sauce together, chill till ready to serve. You can use your favorite dipping sauces.
- In a food processor place all salmon ball ingredients except, cheese and panko crumbs. Pulse 3-4 times till chunky smooth.
- Divide the salmon mixture into 12. Place each 1 section of the mixture in hand and put cube of cheese on the salmon encasing the cheese with the mixture to form a ball. Repeat with all 12. Roll in panko crumbs.
- Heat 2-3 inches of oil in a deep heavy pot to 350-375 degrees.
- Place 6 rolls in and cook for 3 minutes. remove to paper towel to drain. Regulating the heat if necessary to keep that oil temperature between 350 and 375 degrees F.
- Fry the remaining 6 and drain on paper towel.
- Serve with dipping sauce and enjoy the gooey center.
- Don`t overcook!
Nutrition Facts : Calories 114.9, FatContent 5.5, SaturatedFatContent 1.5, CholesterolContent 30.8, SodiumContent 169.5, CarbohydrateContent 7.7, FiberContent 0.5, SugarContent 1.4, ProteinContent 8.5
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