EVERYTHING MUFFINS RECIPE RECIPES
THE EVERYTHING MUFFINS RECIPE - FOOD.COM
Make and share this The Everything Muffins recipe from Food.com.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees.
- Prepare your muffin pan by lightly brushing on a layer of melted butter.
- Let firm in refrigerator while preparing recipe.
- Or, you may choose to just line pan with paper liners.
- In a bowl, mix the flour, baking powder, salt, and sugar.
- Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
- Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
- Spoon batter muffin pan about 3/4 full.
- Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
- Remove from oven and cool for 10 minutes before turning out of pan.
- ENJOY!
Nutrition Facts : Calories 277.5, FatContent 16, SaturatedFatContent 7.1, CholesterolContent 40.7, SodiumContent 237, CarbohydrateContent 31.1, FiberContent 1, SugarContent 19, ProteinContent 4
EVERYTHING MUFFINS | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees . Line a 12-cup muffin pan with 1 1/4-inch paper liners. In a bowl, whisk the flour, baking powder, caraway seeds, garlic, onion, poppy seeds, sesame seeds and salt. In a large bowl, whisk the buttermilk, oil and eggs. Add the dry ingredients to the wet mixture and fold until just barely blended.
- Whisk together first 4 topping ingredients.
- Divide the batter among the liners (fill about three-quarters). Brush muffin tops with beaten egg and sprinkle with topping mixture. Bake until puffed and golden brown and a toothpick inserted into the center comes out clean, 13 to 17 minutes. Cool in the pan.
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