PAPAS RELLENAS (FRIED STUFFED POTATOES) RECIPE | ALLRECIPES
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Provided by alu1977
Categories Appetizers and Snacks Meat and Poultry Beef
Total Time 4 hours 15 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 12 stuffed potatoes
Number Of Ingredients 16
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash in a bowl with 1/2 teaspoon salt until no lumps remain. Set aside to cool to room temperature.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Cook and stir the onion, green pepper, and garlic in the hot skillet until the onion has softened and turned translucent, about 10 minutes. Increase heat to medium-high, and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Stir in 1 teaspoon salt, cumin, pepper, tomato paste, and vinegar until the tomato paste has dissolved. Scrape into a mixing bowl, and allow to cool to room temperature.
- Line a baking sheet with plastic wrap or waxed paper, and set aside. Beat the eggs in a mixing bowl, and set aside. Pour the bread crumbs and flour into separate, shallow dishes, and set aside.
- Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball. Gently roll the ball in the flour to coat and shake off the excess flour. Dip into the beaten egg, then gently roll in bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded potato balls onto the prepared baking sheet while breading the rest. Refrigerate 2 to 4 hours, or freeze for later use.
- To cook, heat the oil for frying in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the potato balls in the hot oil in batches, using tongs to roll the balls around as they cook to ensure even browning, until crispy and golden brown, about 3 minutes per batch. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 380.1 calories, CarbohydrateContent 45.3 g, CholesterolContent 84.9 mg, FatContent 15.8 g, FiberContent 3.5 g, ProteinContent 14.3 g, SaturatedFatContent 3.6 g, SodiumContent 488.8 mg, SugarContent 3 g
PATATAS BRAVAS RECIPE: HOW TO MAKE IT
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place garlic on a cutting board; sprinkle with salt. Mash garlic with flat side of knife blade, forming a smooth paste. Transfer to a small bowl. Whisk in mayonnaise, lemon juice and oil until smooth. Cover; refrigerate until serving. , For bravas sauce, in a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour and paprika until smooth; gradually stir in broth. Add bay leaf. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. , Remove from heat; cool slightly. Remove and discard bay leaf. Puree sauce using an immersion blender. Or, cool slightly and puree sauce in a blender; return to pan and heat through. Keep warm., Cut potatoes into 1-1/2-in. cubes; soak in cold water for 30 minutes. Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 250°. Fry potatoes until tender, 8-10 minutes. Remove with a slotted spoon; drain on paper towels and cool completely., Increase heat of oil to 375°. Fry potatoes again until crisp and golden brown, 3-4 minutes, turning frequently. Drain on paper towels; sprinkle with salt. Serve with bravas sauce and aioli.
Nutrition Facts : Calories 452 calories, FatContent 42g fat (5g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
More about "papas spanish recipes"
20 EASY TAPAS RECIPES FOR THE BEST PARTY EVER - BRIT - CO
From brit.co
Reviews 5.0
17 OF THE MOST AMAZING PAPAS FRITAS RECIPES - EAT WINE BLOG
SPANISH WRINKLED POTATOES (PAPAS ARRUGADAS) RECIPE
From thespruceeats.com
CLASSIC SPANISH POTATOES | PATATAS PANADERAS RECIPE ...
From spainonafork.com
50 BEST SPANISH TAPAS RECIPES - SPANISH SABORES
BEST PATATAS BRAVAS RECIPE - EASY SPANISH FRIED POTATOES ...
From spanishsabores.com
BEST SPANISH TAPAS RECIPES -
20 EASY TAPAS RECIPES FOR THE BEST PARTY EVER - BRIT - CO
TOP 9 SPANISH TAPAS RECIPES - THE SPRUCE EATS
SPANISH WRINKLED POTATOES (PAPAS ARRUGADAS) RECIPE
From thespruceeats.com
PAPAS ARRUGADAS CON MOJOS RECIPE ... - SPANISH FOOD GUIDE
From spanishfoodguide.com
?? HOW TO MAKE AUTHENTIC SPANISH PATATAS BRAVAS RECIPE ???
From traditionalspanishfood.com
EASY TORTILLA DE PATATAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
SPANISH WRINKLED POTATOES WITH MOJO VERDE | PAPAS ...
From spainonafork.com
BEST SPANISH TAPAS RECIPES -
From food.com
TOP 9 SPANISH TAPAS RECIPES - THE SPRUCE EATS
From thespruceeats.com
SPANISH PATATAS BRAVAS RECIPE (SPANISH FRIED POTATOES WITH ...
From spanishfoodguide.com
CHORIZO CON PAPAS (MEXICAN CHORIZO ... - RECIPES BY MUY DELISH
From muydelish.com
PATATAS BRAVAS: THE APPETIZING AND EASY-TO-PREPARE SPANISH ...
From m.youtube.com
PUERTO RICAN PAPAS RELLENAS (STUFFED POTATOES) - KITCHEN ...
From kitchengidget.com