SOY IN CHINESE RECIPES

Name: Chinese Soy Sauce Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 whole chicken, cut into parts; 1/3-1/2 cup soy sauce (use low sodium if you like); 1/2 cup water; 3 tablespoons brown sugar; 1 tablespoon oyster sauce; 1/4 cup rice wine or 1/4 cup dry sherry; 1 tablespoon fresh ginger, crushed; 1/2 teaspoon five-spice powder; 1 -2 piece star anise; 2 cloves garlic; chopped birds eye chile (optional); 1 stalk scallion, chopped; sesame seeds

CHINESE SOY SAUCE CHICKEN RECIPE - CHINESE.FOOD.COM

Chinese Soy Sauce Chicken Recipe - Chinese.Food.com image

This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 whole chicken, cut into parts
1/3-1/2 cup soy sauce (use low sodium if you like)
1/2 cup water
3 tablespoons brown sugar
1 tablespoon oyster sauce
1/4 cup rice wine or 1/4 cup dry sherry
1 tablespoon fresh ginger, crushed
1/2 teaspoon five-spice powder
1 -2 piece star anise
2 cloves garlic
chopped birds eye chile (optional)
1 stalk scallion, chopped
sesame seeds

Steps:

Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
Remove chicken pieces from sauce and set aside in a serving platter.
Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
Sprinkle scallions and sesame seeds and serve with rice.

Nutrition Facts : Calories 383.1, FatContent 23.1, SaturatedFatContent 6.6, CholesterolContent 115, SodiumContent 1085.6, CarbohydrateContent 9.2, FiberContent 0.2, SugarContent 7, ProteinContent 30.4

CHINESE SOY SAUCE EGGS | CHINA SICHUAN FOOD

Chinese Soy Sauce Eggs | China Sichuan Food image

Provided by Elaine

Categories pantry

Number Of Ingredients 8

Ingredients

8 eggs
water as needed
a small pinch of salt
1 tablespoon Chinese five spice powder
4 cups water
1/2 tablespoon sugar
3/4 cup low-sodium soy sauce
1 tablespoon rice vinegar

Steps:

Marinating sauce
Eggs

Nutrition Facts : Calories 108 kcal, CarbohydrateContent 3 g, ProteinContent 9 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 232 mg, SodiumContent 1134 mg, SugarContent 1 g, ServingSize 1 serving

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