STRAWBERRY MILKSHAKE SYRUP RECIPES
STRAWBERRY MILKSHAKES RECIPE | EPICURIOUS
Rich, creamy, and very strawberry.
Provided by Lori Longbotham
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Place four 12-ounce glasses in freezer for 1 hour.
- Place 1 cup Strawberry Syrup, 1 cup milk, and 1 pint ice cream in blender; purée until smooth. Add second pint of ice cream and purée until almost smooth. Divide mixture among frozen glasses. Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with spoon and straw.
SIMPLE STRAWBERRY SYRUP RECIPE | ALLRECIPES
My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Provided by Daniel Maynard
Categories Side Dish Sauces and Condiments Syrup Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 15 servings
Number Of Ingredients 3
Steps:
- Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts : Calories 58.1 calories, CarbohydrateContent 14.9 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 0.7 mg, SugarContent 14.3 g
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