O SHAPED CEREALS RECIPES
PEANUT BUTTER CHEERIOS BARS — LET'S DISH RECIPES
The classic O-shaped cereal is mixed with a marshmallow and peanut butter coating, then shaped into bars in this tasty treats that's loved by both kids and adults.
Provided by Danelle
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Coat a 9 x 13 inch pan with butter. Measure out the cereal in a large bowl and set aside.
- In a large saucepan, melt butter over low heat. Add the peanut butter and marshmallows and cook and stir until completely melted and smooth. Stir in vanilla and salt.
- Pour marshmallow mixture over cereal and stir gently to coat well. Press mixture into prepared baking pan using a sheet of buttered wax or parchment paper. Cool and cut into squares.
Nutrition Facts : Calories 205 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 170 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
CEREAL COOKIES | ALLRECIPES
Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.
Provided by danasue1122
Categories Everyday Cooking Quick and Easy Desserts Cookies
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
- Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
- Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 127.4 calories, CarbohydrateContent 15 g, CholesterolContent 11.2 mg, FatContent 7.1 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 2.3 g, SodiumContent 68.5 mg, SugarContent 7 g
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