CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN
Steps:
- *Amount of cream and broth has slightly decreased; add more as needed.Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Salt and pepper both sides.Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate. Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. Yum and...yum.
CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN
Steps:
- *Amount of cream and broth has slightly decreased; add more as needed.Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Salt and pepper both sides.Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate. Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. Yum and...yum.
PEACH DESSERT RECIPES | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
From allrecipes.com
See details
PEACH CAKE RECIPES | ALLRECIPES
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce …
From allrecipes.com
From allrecipes.com
See details
OYSTER SAUCE CHICKEN RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, …
From allrecipes.com
From allrecipes.com
See details
CHICKEN ENCHILADAS WITH MOLE SAUCE RECIPE | ALLRECIPES
Chicken enchiladas with Mole is one of my favorite dishes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home. This is hands down the best recipe and rivals some of my best restaurant experiences. I usual use half the chicken and sauce …
From allrecipes.com
From allrecipes.com
See details
10 BEST HOT SPICY CHICKEN WINGS RECIPES | YUMMLY
Jan 13, 2022 · clove, pepper, dijon, salt, soy sauce, chicken wings, minced garlic and 3 more Oven Baked Brazilian Spicy Chicken Wings Went Here, 8 This rice flour, baking soda, black pepper, salt, chicken wings, coconut sugar and 5 more
From yummly.com
From yummly.com
See details
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Peach preserves, balsamic vinegar, and spicy mustard are combined to make a tasty sauce for these boneless chicken breast halves. The chicken is glazed about halfway through the baking time. 22 of 45
From thespruceeats.com
From thespruceeats.com
See details
10 BEST CHICKEN STIR FRY RECIPES | YUMMLY
Jan 20, 2022 · soy sauce, broccoli florets, green pepper, chicken gravy, cooked white rice and 2 more Pineapple Chicken Stir-Fry Campbell's® green onion, fresh ginger root, red bell pepper, pineapple salsa and 3 …
From yummly.com
From yummly.com
See details
PEACH DESSERT RECIPES | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
From allrecipes.com
See details
PEACH CAKE RECIPES | ALLRECIPES
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce …
From allrecipes.com
From allrecipes.com
See details