CROCK POT CHICKEN TACO SOUP WITH RANCH DRESSING MIX RECIPES
CROCK POT CHICKEN TACO SOUP RECIPE - FOOD.COM
Make and share this Crock Pot Chicken Taco Soup recipe from Food.com.
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in crockpot in order listed.
- Do NOT rinse or drain beans.
- DO NOT STIR.
- Cook on low for 6 to 8 hours.
- Take chicken out and shred with two forks.
- Put chicken back in, stir, and eat.
Nutrition Facts : Calories 372.5, FatContent 7.8, SaturatedFatContent 2.2, CholesterolContent 46.4, SodiumContent 653.6, CarbohydrateContent 48.7, FiberContent 12.2, SugarContent 6.7, ProteinContent 29.8
SLOW COOKER TACO SOUP WITH RANCH DRESSING MIX RECIPE ...
This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
Provided by MICHMEIG
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Total Time 5 hours 20 minutes
Prep Time 10 minutes
Cook Time 5 hours 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
- Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.
Nutrition Facts : Calories 298.9 calories, CarbohydrateContent 32.2 g, CholesterolContent 34.4 mg, FatContent 13 g, FiberContent 7.6 g, ProteinContent 15.5 g, SaturatedFatContent 3.5 g, SodiumContent 1714.5 mg, SugarContent 4.4 g
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