HOW TO MAKE FALAFEL BALLS RECIPES
EASY HOMEMADE FALAFEL RECIPE - HOW TO MAKE BEST FALAFEL
You won't get fresher falafel than what you make at home with this recipe from Delish.com
Provided by Lindsay Funston
Categories low sugar vegetarian weeknight meals dinner fried
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 10-12
Number Of Ingredients 25
Steps:
- In a food processor fitted with a metal blade, combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and season with salt and pepper. Pulse until mixture is coarse and mealy—do not over blend!
- Form mixture into falafel balls about 2" in diameter, squeezing to compact. Transfer to chill in the refrigerator while oil heats.
- In a pot, heat 1” vegetable oil until a drop of water added to the oil sizzles and pops.
- Fry falafels until golden, then transfer to a paper towel-lined plate and season immediately with salt.
- To make yogurt sauce: In a medium bowl, whisk together yogurt, lemon juice, oil, and dill. Season with salt and pepper.
- To make tahini sauce: In a medium bowl, whisk together tahini, garlic, lemon juice, and warm water. Season with salt. (If you prefer a thinner sauce, whisk in more warm water 1 tablespoon at a time.)
- Serve falafels in pita with lettuce, tomatoes, and cucumber and drizzle with either sauce.
HOMEMADE FALAFELS RECIPE - BBC GOOD FOOD
Cheap and dead easy to make - stuff our simple falafels into warm pittas with salad, or serve with couscous and hummus
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 tbsp oil in a large pan, then fry the onion and garlic over a low heat for 5 mins until softened. Tip into a large mixing bowl with the chickpeas and spices, then mash together with a fork or potato masher until the chickpeas are totally broken down. Stir in the parsley or dried herbs, with seasoning to taste. Add the egg, then squish the mixture together with your hands.
- Mould the mix into 6 balls, then flatten into patties. Heat the remaining oil in the pan, then fry the falafels on a medium heat for 3 mins on each side, until golden brown and firm. Serve hot or cold with couscous, pitta bread or salad.
Nutrition Facts : Calories 105 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.27 milligram of sodium
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HOMEMADE FALAFELS RECIPE - BBC GOOD FOOD
Cheap and dead easy to make - stuff our simple falafels into warm pittas with salad, or serve with couscous and hummus
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Side dish, Snack
Cuisine Middle Eastern
Calories 105 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Side dish, Snack
Cuisine Middle Eastern
Calories 105 calories per serving
- Mould the mix into 6 balls, then flatten into patties. Heat the remaining oil in the pan, then fry the falafels on a medium heat for 3 mins on each side, until golden brown and firm. Serve hot or cold with couscous, pitta bread or salad.
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Learn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety tomato-based curry sauce. The air fryer lightens up the traditionally deep-fried dumplings, while the pressure cooker makes putting together the curry sauce effortless. —Soniya Saluja, The Belly Rules the Mind
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Total Time 55 minutes
Category Dinner
Cuisine Asia, Indian, Authentic
Calories 442 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Dinner
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Calories 442 calories per serving
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Place the patties on the baking sheet. Drizzle generously with olive oil (this is the key to making these moist and crisp since we're not frying) and bake for 14 minutes. Flip and bake for 10 to 12 …
From loveandlemons.com
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Sep 13, 2021 · If you don't want to deep-fry or pan-fry the falafel, you can bake it instead. Here's how: Heat the oven to 375 F. Spray a rimmed baking sheet with cooking spray or line it with parchment paper. Place the falafel balls …
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See details
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Falafel (/ f ə l ɑː f əl /; Arabic: فلافل, [fælæːfɪl] ()) is a deep-fried ball or patty-shaped fritter made from ground chickpeas, broad beans, or both.Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel…
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