SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.
Provided by Ella Schwartz
Categories Roasts
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 17.4 g, CholesterolContent 79.9 mg, FatContent 9.2 g, FiberContent 1.5 g, ProteinContent 31.2 g, SaturatedFatContent 3.4 g, SodiumContent 523.7 mg, SugarContent 10.2 g
MUSHROOM SLOW COOKER ROAST BEEF RECIPE | ALLRECIPES
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Provided by J
Categories Roasts
Total Time 9 hours 5 minutes
Prep Time 5 minutes
Cook Time 9 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Nutrition Facts : Calories 388.4 calories, CarbohydrateContent 6.2 g, CholesterolContent 82.5 mg, FatContent 28.1 g, FiberContent 0.9 g, ProteinContent 24.4 g, SaturatedFatContent 11.2 g, SodiumContent 452.7 mg, SugarContent 1.1 g
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