SLOW-COOKER CHICKEN PARMESAN WITH PENNE PASTA R…
Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.
Provided by Betty Crocker Kitchens
Total Time 5 hours 25 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Spray 2- to 3-quart slow cooker with cooking spray.
- In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.
Nutrition Facts : Calories 720 , CarbohydrateContent 79 g, CholesterolContent 200 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 51 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1730 mg, SugarContent 20 g, TransFatContent 0 g
CHICKEN PARMESAN PASTA CASSEROLE RECIPE | ALLRECIPES
Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted Chicken Parmesan, but it was too difficult to feed 20 people the conventional way. Figured a casserole would work just as well. It did!
Provided by RCHEISS
Categories Chicken Pasta
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C), and preheat an oven to 350 degrees F (175 degrees C).
- Place the flour, egg, and bread crumbs in 3 separate bowls. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Carefully fry the coated chicken in the hot oil in small batches until golden brown and no longer pink in the center, 3 to 4 minutes. Drain the fried chicken over paper towels.
- Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Stir in the marinara sauce. Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. Stir to combine. Spread pasta mixture in a large casserole dish, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle with the remaining 1/2 package of mozzarella cheese and 1/2 cup of Parmesan cheese. Return to the oven, and continue baking until the cheese has melted, about 30 minutes. Remove from the oven, and allow to rest for 5 minutes before serving. Serve hot.
Nutrition Facts : Calories 1121.9 calories, CarbohydrateContent 92.2 g, CholesterolContent 139.3 mg, FatContent 65.5 g, FiberContent 7.1 g, ProteinContent 38.2 g, SaturatedFatContent 14.8 g, SodiumContent 1490.7 mg, SugarContent 16 g
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