WOK SKILLET RECIPES

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WOK OR SKILLET ASIAN-STYLE FRESH GREEN BEANS RECIPE - FOOD.COM



Wok or Skillet Asian-Style Fresh Green Beans Recipe - Food.com image

To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry using a paper towel before sautéing them. If you like spicy like my family does add in 1-2 teaspoons dried chili flakes when sautéing the garlic. Just to let you know, I tried this recipe using Green Giant brand frozen whole beans and it was not as successful as using the fresh beans. Prep time does not include boiling the beans. This is a really great recipe for fresh summer green beans!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

1 1/2 lbs fresh green beans, ends trimmed
2 tablespoons chopped fresh garlic (or to taste)
1/4 teaspoon crushed red pepper flakes (optional or adjust to taste)
1 1/2 tablespoons sesame oil
3 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
1 tablespoon brown sugar, packed (can use a little more if desired)
black pepper
salt (optional)
cornstarch (mixed with cold water to thicken sauce)
sliced almonds or sesame seeds

Steps:

  • Cook the green beans in a pot of boiling salted water until JUST crisp-tender (about 3 minutes) plunge into an ice water bath to cool completely.
  • Drain well and pat the beans dry using paper towels.
  • Heat sesame oil in a wok or large skillet over high heat; add in garlic and chili flakes (if using) stir-fry 1 minute.
  • Add in beans and stir-fry for about 2 minutes.
  • Add in soy sauce, rice vinegar, brown sugar and black pepper; cook until the sauce reduces slightly and coats the beans (about 1-1/2-2 minutes longer).
  • If you want a thick sauce mix a small amount of cornstarch with a small amount of cold water and add in towards the end.
  • Add in the almonds or sesame seeds; toss to coat and transfer to a bowl.

Nutrition Facts : Calories 167.8, FatContent 7.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 1021.5, CarbohydrateContent 23.4, FiberContent 6.4, SugarContent 12.2, ProteinContent 6.4

RECIPE INDEX - WOK & SKILLET
Home » Recipe Index. Quick and Easy Asian Recipes (30 minutes and under) Appetizers and Snacks. Main Dishes. Side Dishes. Noodle Recipes. Rice Recipes. Desserts and Sweets. Drinks.
From wokandskillet.com
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25 DELICIOUS RECIPES YOU CAN MAKE IN A ... - WOK & SKILLET
Most of us have a cast-iron skillet tucked away in a kitchen cabinet collecting dust. We often forget that the cast iron skillet is one of the most versatile kitchen tools. You can make just about anything in a cast-iron skillet – from breakfast to desserts! For some reason, everything just tastes better when made in a cast-iron skillet.
From wokandskillet.com
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WOK & SKILLET RECIPES - PINTEREST
Nov 15, 2021 - At Wok & Skillet, I take the mystery out of Asian cooking so you can make your favorite takeout dishes at home!. See more ideas about recipes, cooking, asian recipes.
From pinterest.com
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17 EASY THAI RECIPES THAT WILL MAKE YOU RE ... - WOK & SKILLET
Oct 01, 2016 · Here’s another delicious recipe from Helen at Scrummy Lane! This is one of my favorite Thai dishes. My favorite part is the fried egg on the top. For most South-East Asian dishes, a fried egg is usually cooked over high heat in a wok with lots of oil. This allows the sides to get crispy. This adds so much texture to the dish. Amazing!
From wokandskillet.com
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PORK RECIPES - WOK & SKILLET
Spending too much money on takeout? MAKE IT YOURSELF AT HOME! Sign up to receive email updates and grab a FREE copy of my STIR-FRY SAUCES printable cheat sheet to keep on your fridge!. No more staring at your fridge wondering what to make for dinner.
From wokandskillet.com
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JAPANESE RECIPES RECIPES - WOK & SKILLET
Spending too much money on takeout? MAKE IT YOURSELF AT HOME! Sign up to receive email updates and grab a FREE copy of my STIR-FRY SAUCES printable cheat sheet to keep on your fridge!. No more staring at your fridge wondering what to make for dinner.
From wokandskillet.com
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WOK RECIPES | ALLRECIPES
Easy Pineapple Chicken. Rating: 4.48 stars. 124. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy! By Natasha.
From allrecipes.com
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THE WOK AND SKILLET COOKBOOK: 300 RECIPES FOR STIR-FRYS ...
The Wok and Skillet Cookbook is the perfect companion to these beloved specialty pans, and features 300 tasty recipes for noodles, stir-frys and more, inspired by culinary cultures around the world. Some of the internationally-inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with ...
From amazon.com
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17 WOK RECIPES YOU CAN REPLICATE AT HOME - THE SPRUCE EATS
Mar 08, 2021 · Tropical pineapple adds pizazz to an easy, 30-minute chicken stir-fry. Sweet, savory, fresh, and fruity all at once, it is sure to become one of your regulars. It is a cinch to assemble with common pantry and fridge ingredients, comes together in no time, and makes a complete family meal in one pan. 14 of 17.
From thespruceeats.com
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WOK RECIPES | ALLRECIPES
Easy Pineapple Chicken. Rating: 4.48 stars. 124. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy! By Natasha.
From allrecipes.com
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34 BEST FOOD: SKILLET & WOK RECIPES IDEAS | RECIPES, FOOD ...
May 27, 2013 - Explore DeAnna Neville's board "FOOD: skillet & wok recipes", followed by 913 people on Pinterest. See more ideas about recipes, food, wok recipes.
From pinterest.com
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11 EASY WOK RECIPES TO MAKE AT HOME DURING QUARANTINE!
Jul 24, 2020 · Chicken Wok Recipes. 10. Chicken Stir-Fry. Use some chicken fillets for a high-protein, low-fat option in this chicken stir-fry. You can cut the carbs further by eating on its own, with a bunch of veggies instead of rice or noodles. Chop all of your ingredients up beforehand to make the cooking process a breeze. 11.
From unocasa.com
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THE COMPLETE WOK COOKBOOK: 500 DELICIOUS STIR-FRY RECIPES ...
l A complete wok walk-through?Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware?a wok. l Doable dishes ?Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.
From amazon.com
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WOK & SKILLET - EASY ASIAN RECIPES (WOKANDSKILLET ...
Wok & Skillet - Easy Asian Recipes | Hi! I'm Char. I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
From pinterest.com
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WOK AND SKILLET - HOME | FACEBOOK
Wok and Skillet. 4,589 likes · 23 talking about this. Simple and delicious recipes with an Asian flair
From business.facebook.com
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STORE YFQHDD PAN 45CM THICKEN WOK PANS NON-STICK HOME ...
$198 YFQHDD Pan 45cm Thicken Wok Pans Home Garden Non-stick Skillet S Home Kitchen Kitchen Dining Cookware
From lalezarkonagi.com
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PROFESSIONAL WOKS & SKILLETS FROM YOSUKATA | ENJOY THE ...
Integrated into each wok pan and skillet pan is a perfectly crafted plan to make authentic cooking enjoyable, and keep the carcinogens out of your kitchen. In addition to providing you with professional-grade steel cookware, the chefs at Yosukata are committed to helping you build your confidence as a cook through recipe videos and tips.
From yosukata.com
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WOK VS SKILLET | DIFFERENCES IN FUNCTIONS AND FEATURES
May 03, 2020 · Wok Vs Stir Fry Pan. Like the skillet or a regular frying pan, a stir fry pan is also different than Wok in structure, size, shape and even in its application. A wok would be a great fit for a commercial kitchen with a gas stove where a stir fry pan is perfect for a home kitchen. It can be used with both gas or electric stove.
From cookwareninja.com
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CARBON STEEL WOK FRIED RICE RECIPE | YOSUKATA
Fry the rice in vegetable oil in a wok until slightly golden brown, add water, close the lid and cook at low heat until the water is completely absorbed. Meanwhile, chop the chicken and fry in a separate skillet for 10 minutes. Cut pepper and carrot into strips, the onion — into half rings.
From yosukata.com
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KUHN RIKON WOK SKILLET REVIEW & GIVEAWAY • STEAMY KITCHEN ...
Jun 01, 2020 · Kuhn Rikon Wok Skillet Review. A wok is the MOST used cookware in my kitchen, and I don’t limit it to just Asian cooking. The size and shape is great for cooking, steaming, braising, stir frying, deep frying, boiling, searing….pretty much anything you can do in a frying pan, pot, or saute pan, you can do in a wok.
From steamykitchen.com
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