CUBAN BLACK BEAN RECIPES RECIPES

Name: Cuban Black Beans
Yield: Makes about 2 quarts
Ingredients: 1 pound dried black beans, picked through, rinsed; 1 bay leaf; 1 medium onion, finely chopped, divided; 1 green bell pepper, seeds and ribs removed, finely chopped, divided; 8 garlic cloves, finely grated, divided; 5 teaspoons Diamond Crystal or 1 tablespoon Morton kosher salt, plus more; 1 teaspoon dried Mexican or Italian oregano, divided; ¼ cup extra-virgin olive oil; Freshly ground black pepper; Cilantro leaves with tender stems (for serving; optional)

CUBAN BLACK BEANS RECIPE | BON APPéTIT

Cuban Black Beans Recipe | Bon Appétit image

This recipe for Cuban black beans is the perfect side dish. You'll want to double, triple, or quadruple the recipe and freeze for feeding crowds down the road.

Provided by Rick Martinez

Yield Makes about 2 quarts

Number Of Ingredients 10

Ingredients

1 pound dried black beans, picked through, rinsed
1 bay leaf
1 medium onion, finely chopped, divided
1 green bell pepper, seeds and ribs removed, finely chopped, divided
8 garlic cloves, finely grated, divided
5 teaspoons Diamond Crystal or 1 tablespoon Morton kosher salt, plus more
1 teaspoon dried Mexican or Italian oregano, divided
¼ cup extra-virgin olive oil
Freshly ground black pepper
Cilantro leaves with tender stems (for serving; optional)

Steps:

Bring beans, bay leaf, ¼ cup chopped onion, ¼ cup chopped bell pepper, 1 Tbsp. grated garlic, 5 tsp. Diamond Crystal or 1 Tbsp. Morton salt, ½ tsp. oregano, and 5 quarts water to a boil in a large pot. Reduce heat to medium and cook, stirring occasionally and adding more hot water if needed to cover, until beans are tender and covered by about ¼" liquid, 2½–3 hours. Discard bay leaf.
Meanwhile, heat oil in a medium skillet over medium-low. Add remaining onion, bell pepper, garlic, and oregano; season with salt and pepper. Cook, stirring occasionally, until onions are very soft and beginning to brown, 15–20 minutes. Stir into cooked beans. Top with cilantro, if using.
Do Ahead: Beans can be made 3 months ahead. Transfer to an airtight container and freeze.

CUBAN BLACK BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cuban Black Beans Recipe: How to Make It - Taste of Home image

This hearty side dish starts with sofrito, a combination of finely minced onions and green peppers. The tomato puree and sherry give the beans a distinctive flavor.—Nena Linares, Los Angeles, California

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 05 minutes

Prep Time 20 minutes

Cook Time 01 hours 45 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

2 cups dried black beans, rinsed
1 bay leaf
3 medium green peppers, chopped
2 medium onions, chopped
1/2 cup olive oil
6 garlic cloves, minced
1 can (15 ounces) tomato puree
1/2 cup sherry or chicken broth
2 tablespoons sugar
3/4 teaspoon salt

Steps:

Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Place beans in a large saucepan; add 6 cups water and bay leaf. Bring to a boil. Reduce heat; cover and simmer until tender, 1-1/2 to 2 hours., Meanwhile, in a large skillet, saute peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato puree, sherry, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. Drain beans; discard bay leaf. Stir beans into tomato mixture.

Nutrition Facts : Calories 312 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 38g carbohydrate (8g sugars, FiberContent 8g fiber), ProteinContent 11g protein.

More about "cuban black bean recipes recipes"

CUBAN BLACK BEANS RECIPE - FOOD.COM

This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking time.
From food.com
Reviews 5.0
Total Time 2 hours 42 minutes
Calories 404.9 per serving

Just before serving stir in the olive oil.

See details »

CUBAN BLACK BEAN PATTIES RECIPE - FOOD.COM

This is my adaptation of a recipe from Cooking Light Magazine (03/07). These black bean burgers are a delicious vegetarian entree and reheat very well in a toaster oven or in a pan. I recommend serving them with rice, greens, salsa and sour cream. Be careful to fully drain the beans and cook the patties long enough so that they will stay together.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 209.4 per serving

Serve hot, with sour cream and rice.

See details »

CUBAN BLACK BEAN SOUP RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 2 hours 35 minutes
Cuisine cuban

In the same pan, saute the garlic. Add to the beans, along with the sofrito, 1/4-cup olive oil, sugar, and vinegar. Season with salt and continue to cook until very thick, about 45 minutes. Garnish with finely chopped red onion.

See details »

CUBAN BLACK BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is too thick, add a little more vegetable broth to thin it out.—Tracy Lohr, Urbandale, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Lunch
Cuisine Caribbean, Cuban, North America, Mexican
Calories 202 calories per serving

In a Dutch oven coated with cooking spray, saute the celery, onion, garlic and jalapeno in oil until onion is tender. Stir in the beans, broth, water, seasonings and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return to the pan; heat through. Garnish each serving with tomatoes, sour cream and cilantro.

See details »

CUBAN BLACK BEANS | DRFUHRMAN.COM

These Cuban-style black beans are hearty, satisfying and easy to prepare. A perfect way to get your daily serving of beans.
From drfuhrman.com
Reviews 4.8
Calories 227.811 calories per serving

Heat 2 tablespoons water in a large pan and water sauté the onion and pepper until tender. Add tomato juice and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until vegetables are tender.

See details »

QUICK AND DELICIOSO CUBAN STYLE BLACK BEANS - SKINNYTASTE

These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, pernil, chicken and more.
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Side Dish
Cuisine Cuban
Calories 114 kcal per serving

Taste for salt and serve.

See details »

CUBAN BLACK BEAN BURGER : WORLD SPICE MERCHANTS

There are many veggie burger recipes out there, but we have a fondness for this one. With protein-rich black beans and quinoa, this is a veggie burger with some substance. We added our savory Cuban Spice, zesty Voodoo and herbs to amp up the flavor even more. Top with lettuce, tomato, or any other burger fixings you love. This delicious and addictive veggie burger will become one that you will want to eat year round. Play with your Veggie Burger! • Looking for a different exotic flavor to try? We love Chorizo Bomb or Harissa in this burger. • Not a fan of black beans? Use garbanzo or kidney beans instead. • These freeze well, so make a double batch for those busy nights.
From worldspice.com
Total Time 0 minutes

7. Serve on toasted buns with your choice of condiments - avocado, lettuce and tomato are delicious with these.

See details »

CUBAN BLACK BEANS RECIPE - FOOD.COM

Make and share this Cuban Black Beans recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 74.2 per serving

Keep warm till serving time.

See details »

EASY CUBAN BLACK BEANS RECIPE - FOOD.COM

You would never guess that this recipe uses canned beans. Don't skip the chorizo as it adds a lovely bottom note to the flavour of the dish. Muy facil!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 576.1 per serving

Garnish with green onions and serve.

See details »

CUBAN BLACK BEAN SOUP RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 2 hours 35 minutes
Cuisine cuban

In the same pan, saute the garlic. Add to the beans, along with the sofrito, 1/4-cup olive oil, sugar, and vinegar. Season with salt and continue to cook until very thick, about 45 minutes. Garnish with finely chopped red onion.

See details »

CUBAN BLACK BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a Dutch oven coated with cooking spray, saute the celery, onion, garlic and jalapeno in oil until onion is tender. Stir in the beans, broth, water, seasonings and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return to the pan; heat through. Garnish each serving with tomatoes, sour cream and cilantro.

See details »

CUBAN BLACK BEANS | DRFUHRMAN.COM

Heat 2 tablespoons water in a large pan and water sauté the onion and pepper until tender. Add tomato juice and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until vegetables are tender.

See details »

CUBAN BLACK BEANS | AMERICAN HEART ASSOCIATION RECIPES

The cumin and vinegar give this dish its Cuban flavor.
From recipes.heart.org
Calories 305 per serving
See details »

CUBAN BLACK BEAN SOUP RECIPE | FOOD NETWORK

From foodnetwork.com
Cuisine cuban

Add the cleaned and soaked black beans, return to a boil, then lower to a simmer and cook 2 to 2 1/2 hours, or until the beans are tender. Remove the ham hock from the pot, let cool enough to handle, then strip the meat from the bone. Chop the meat coarsely and add back to the soup. Season with salt and pepper to taste. Add the sherry and cook 2 minutes more. Ladle into bowls and garnish each serving with 1 tablespoon sour cream and a sprinkling of scallions or chives.

See details »

CUBAN BLACK BEANS RECIPE - ALEX GARCIA - FOOD & WINE

Dec 06, 2013 · 1 pound dried black beans, picked over and rinsed. 1 green bell pepper, quartered lengthwise. 2 bay leaves. 1/2 cup plus 2 tablespoons olive oil. 1 red, 1 green and 1 yellow pepper, minced
From foodandwine.com
See details »

CUBAN BLACK BEANS - ALLRECIPES

Jun 23, 1999 · Rinse beans and transfer to a large stock pot. Add onion, red and green bell peppers, bay leaves, paprika, cumin, oregano, chile peppers, and enough water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours. Step 3. Test beans …
From allrecipes.com
See details »

CUBAN BLACK BEANS RECIPE - THE HARVEST KITCHEN

Jan 27, 2021 · Place beans in large bowl and cover with water by 2-inches. Soak overnight. Simmer beans. Transfer beans and water to large sauce pan or Dutch oven and simmer over low heat for 1-1/2 to 2 hours, or until beans are tender. Cook onion. While beans …
From theharvestkitchen.com
See details »

CUBAN BLACK BEANS RECIPE - THE HARVEST KITCHEN

CUBAN BLACK BEANS RECIPE - TASTINGTABLE.COM

Jun 15, 2022 · Add the oil to a large pot and turn the heat on high. Add the onion, green pepper, garlic, and jalapeño. Sauté for 5 minutes until the onions are translucent. Add the cumin, coriander, …
From tastingtable.com
See details »

INSTANT POT CUBAN BLACK BEANS RECIPE | LATINA MOM MEALS

Jan 21, 2019 · Add water and black beans to your Instant Pot, set on high pressure for 35 minutes. Allow Instant Pot to naturally release. …
From latinamommeals.com
See details »

SPICY CUBAN BLACK BEANS AND RICE RECIPE | EPICURIOUS

Dec 09, 2011 · Step 1. Add the olive oil to a large pan over medium heat. Add the bell pepper, jalapeño pepper, onion, and garlic and sauté for 3 minutes, then add the oregano, bay leaf, salt, cumin, black …
From epicurious.com
See details »

CUBAN BLACK BEANS II RECIPE

Directions. Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain. Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender. Into the onion mixture, stir the drained beans…
From allrecipes.com
See details »

CUBAN BLACK BEANS A FAMILY TRADITION - ADRIANA'S BEST RECI…

Place the beans in a strainer and clean with running water. Add the beans to the pressure cooker and season with the ingredients on the list. Add water and close the pressure cooker following …
From adrianasbestrecipes.com
See details »

CUBAN BLACK BEANS RECIPE - THE HARVEST KITCHEN

CUBAN BLACK BEANS RECIPE - TASTINGTABLE.COM

SPICY CUBAN BLACK BEANS AND RICE RECIPE | EPICURIOUS

BAHAMA BREEZE CUBAN BLACK BEAN SOUP RECIPE - SECRET CO…

Mar 04, 2021 · Sauté 1 minute. Add peppers, onions and garlic. Sauté about 2 minutes. Add beer and Tabasco sauce. Increase heat and bring to a boil. Add 3 cans of beans with their juice. Bring back to a boil. Using a handheld kitchen blender (immersion blender), purée soup until smooth. Add remaining 1 can of beans.
From secretcopycatrestaurantrecipes.com
See details »

CUBAN BLACK BEANS RECIPE – A COUPLE COOKS

Feb 13, 2019 · Once melted, add the onion, bell pepper, jalapeño pepper, and garlic. Cook for 10 minutes, stirring occasionally until the onions are translucent and lightly browned. Add the beans, cumin, oregano, and kosher salt and stir to combine. Add ½ cup of the liquid from the black beans. Simmer 15 minutes until beans …
From acouplecooks.com
See details »

CUBAN BLACK BEANS A FAMILY TRADITION - ADRIANA'S BEST RECI…

Place the beans in a strainer and clean with running water. Add the beans to the pressure cooker and season with the ingredients on the …
From adrianasbestrecipes.com
See details »

15 CUBAN SOFRITO FOR BLACK BEANS - SELECTED RECIPES

Directions. Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; fry until fragrant, about 30 seconds. …. Add tomato, frozen corn, oregano, and cilantro; stir to coat. Stir in black beans …
From selectedrecipe.com
See details »