RED SAUCE MARINARA RECIPES
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Total Time 25 minutes
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 7 grams, CarbohydrateContent 6 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 275 milligrams, SugarContent 3 grams
COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET
Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.
Provided by Andrea
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a large saucepan, warm extra virgin olive oil on medium heat.
- Add the garlic and cook. Make sure not to burn the garlic.
- Add the tomato paste and roast briefly.
- Deglaze with red wine and reduce briefly.
- Mix in basil, oregano, Italian seasoning, and crushed tomatoes.
- Bring to a boil before turning the heat down.
- Allow to simmer and reduce for about 30 minutes.
- Remove the basil leaves and garlic cloves.
- Season to taste with salt, pepper, and parmesan cheese. Adjust to your preferred taste.
- Serve immediately over pasta or cool and store in an air-tight jar in the fridge.
Nutrition Facts : Calories 369.00kcal, CarbohydrateContent 31.00g, CholesterolContent 9.00mg, FatContent 25.00g, FiberContent 8.00g, ProteinContent 11.00g, SaturatedFatContent 5.00g, ServingSize 2.00 people, SodiumContent 879.00mg, SugarContent 17.00g, UnsaturatedFatContent 16.00g
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QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES - JAMIE OLI…
This sweet tomato sauce is great on pizza, tossed through pasta, with meat or fish… there's so much you can use it for!
From jamieoliver.com
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Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
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Calories 187 calories per serving
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From delish.com
Reviews 4.9
Total Time 35 minutes
Category healthy, comfort food
Cuisine Italian
Calories 124 calories per serving
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Reviews 4.9
Total Time 35 minutes
Category healthy, comfort food
Cuisine Italian
Calories 124 calories per serving
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Category Dinner
Cuisine Europe, Italian
Calories 44 calories per serving
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Category Dinner
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