FRENCH SILK CHOCOLATE PIE RECIPE RECIPES

Name: French Silk Pie
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 sheet refrigerated pie crust; 2/3 cup sugar; 2 large eggs; 2 ounces unsweetened chocolate, melted; 1 teaspoon vanilla extract; 1/3 cup butter, softened; 2/3 cup heavy whipping cream; 2 teaspoons confectioners' sugar; Optional: Whipped cream and chocolate curls

FRENCH SILK PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

French Silk Pie Recipe: How to Make It - Taste of Home image

I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 sheet refrigerated pie crust
2/3 cup sugar
2 large eggs
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1/3 cup butter, softened
2/3 cup heavy whipping cream
2 teaspoons confectioners' sugar
Optional: Whipped cream and chocolate curls

Steps:

Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge., Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack., In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally. , In a small bowl, cream butter until light and fluffy, 5-7 minutes. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. , In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture. , Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers.

Nutrition Facts : Calories 450 calories, FatContent 33g fat (19g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 38g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

NO-BAKE FRENCH SILK PIE RECIPE - BETTYCROCKER.COM

No-Bake French Silk Pie Recipe - BettyCrocker.com image

Cut the kitchen work in half with this no-bake chocolaty pie.

Provided by Heather Baird

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 cups vanilla wafer cookie crumbs
1/3 cup butter, melted
2/3 cup granulated sugar
2 eggs
2 oz unsweetened baking chocolate
1/3 cup butter, softened
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
Chocolate curls or chocolate shavings

Steps:

In large bowl, mix cookie crumbs and melted butter until crumbs are moistened and coated with butter. Press mixture in bottom and up side of 9-inch pie plate. Refrigerate 10 minutes.
In 1-quart saucepan, beat granulated sugar and eggs with whisk until blended. Cook over medium heat until instant-read thermometer reads 160°F. Mixture should thicken slightly and coat back of metal spoon.
Remove from heat; stir in chocolate until melted and smooth. Cool slightly; mix in softened butter until well incorporated. Let cool until just warm; stir occasionally as it cools.
In large bowl, beat whipping cream until it begins to thicken. Add powdered sugar; beat until stiff peaks form. Fold half of the whipped cream into the chocolate mixture; pour into chilled pie crust. Top center of pie with remaining whipped cream. Garnish with chocolate curls or chocolate shavings.
Refrigerate until ready to serve. Cover and refrigerate leftovers.

Nutrition Facts : Calories 510 , CarbohydrateContent 35 g, CholesterolContent 150 mg, FatContent 8 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 28 g, TransFatContent 1 g

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